Beef & Tomato Sugo with Fresh Fettuccine & Pear Salad
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This delicious speedy dinner features a mouth-watering beef tomato sugo sauce tossed through fresh fettuccine. Plus a pear garden salad, to bring this meal together!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
beef mince
1 sachet
garlic & herb seasoning
20 g
beef stock pot
2 packet
tomato sugo
(May be present: Gluten, Wheat.)
1 packet
Egg Fettuccine
(Contains: Eggs, Gluten, Wheat;)
1
pear
1 packet
mixed salad leaves
1 packet
Balsamic Vinaigrette Dressing
1 packet
grated Parmesan cheese
(Contains: Milk;)
Not included in your delivery
1
olive oil
Utensils
Cooking Steps
• Boil the kettle • Heat a drizzle of olive oil in frying pan over high heat • Cook beef, breaking up with a spoon, until browned, 4 mins • Add seasoning, stock pot, tomato sugo and a splash of water • Stir through until heated and season.
• Pour boiling water into a saucepan over high heat • Bring to the boil, add fettuccine and cook until ‘al dente’, 3 mins • Drain and return to the pan with a generous drizzle of oil • Season.
• Slice pear • In a bowl add pear, salad leaves and dressing. Toss and season • Divide pasta between plates • Top with the beef and sugo sauce • Sprinkle with Parmesan • Serve with salad.
