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Italian Recipes

Beef & Tomato Sugo with Fresh Fettuccine & Pear Salad

Beef & Tomato Sugo with Fresh Fettuccine & Pear Salad

Beef & Tomato Sugo with Fresh Fettuccine & Pear Salad

Pre-Prepped | Three Steps | Ready in 15

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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This delicious speedy dinner features a mouth-watering beef tomato sugo sauce tossed through fresh fettuccine. Plus a pear garden salad, to bring this meal together!

Allergens:

Eggs

•Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

beef mince

1 sachet

garlic & herb seasoning

20 g

beef stock pot

2 packet

tomato sugo

(May be present: Gluten, Wheat.)

1 packet

Egg Fettuccine

(Contains: Eggs, Gluten, Wheat;)

1

pear

1 packet

mixed salad leaves

1 packet

Balsamic Vinaigrette Dressing

1 packet

grated Parmesan cheese

(Contains: Milk;)

Not included in your delivery

1

olive oil

Nutritional Values

per serving

Energy (kJ)4017 kJ

Fat33.3 g

of which saturates10.2 g

Carbohydrate108.7 g

of which sugars20.1 g

Protein51.3 g

Sodium1986 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

1

• Boil the kettle • Heat a drizzle of olive oil in frying pan over high heat • Cook beef, breaking up with a spoon, until browned, 4 mins • Add seasoning, stock pot, tomato sugo and a splash of water • Stir through until heated and season.

2

• Pour boiling water into a saucepan over high heat • Bring to the boil, add fettuccine and cook until ‘al dente’, 3 mins • Drain and return to the pan with a generous drizzle of oil • Season.

3

• Slice pear • In a bowl add pear, salad leaves and dressing. Toss and season • Divide pasta between plates • Top with the beef and sugo sauce • Sprinkle with Parmesan • Serve with salad.

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