Easy Rosemary Beef & Greens Pie

Name: Easy Rosemary Beef & Greens Pie with Parmesan Mashed Potato Topping
Total time: 35 min
Yield: 2
Cuisine: British
Ingredients: olive oil; 1 packet chopped potato; 40 g butter; 2 tbs milk; 2 sprig rosemary; 1 packet beef mince; 1 packet soffritto mix; 1 sachet garlic & herb seasoning; 1 packet tomato paste; 1 packet chicken stock pot; ¾ cup water; 1 packet baby spinach leaves; 1 packet Parmesan cheese

with Parmesan Mashed Potato Topping

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Saucy, rosemary beef mince filling and cheesy mash topping work wonders when paired together and are easily topping the pie charts for best flavour combinations!

This recipe is under 650kcal per serving.

Tags:

Kid Friendly

•Over 30g protein

•Calorie Smart

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

chopped potato

2 sprig

rosemary

1 packet

beef mince

1 packet

soffritto mix

1 sachet

garlic & herb seasoning

1 packet

tomato paste

1 packet

chicken stock pot

1 packet

baby spinach leaves

1 packet

Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk;)

2 tbs

milk

(Contains: Milk;)

¾ cup

water

Nutritional Values

Energy (kJ)2685 kJ

Calories642 kcal

Fat34.4 g

of which saturates19.5 g

Carbohydrate40.1 g

of which sugars10.9 g

Dietary Fibre7 g

Protein40.1 g

Sodium1257 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Large Frying Pan

•Baking Dish

Cooking Steps

• Bring a medium saucepan of salted water to the boil. • Cook chopped potato in the boiling water until easily pierced with a knife, 12-15 minutes. Drain and return to the pan. • Add the butter and the milk to the potato and season generously with salt. Mash until smooth. • Meanwhile, pick and finely chop rosemary (see ingredients).

TIP: Save time and get more fibre by leaving the potato unpeeled! Little cooks: Get those muscles working and help mash the potatoes!

• Meanwhile, pick and finely chop rosemary (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook soffritto mix, tossing occasionally, until softened, 4-5 minutes. • Add rosemary and beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic & herb seasoning, tomato paste and cook, stirring until fragrant, 1 minute.

• Preheat grill to medium-high. Reduce heat to medium and stir in chicken stock pot and the water, until slightly reduced, 2-4 minutes. • Stir through baby spinach leaves, until wilted and combine. Season to taste. • Transfer beef mixture to a baking dish and spread mashed potato over the top, smoothing out with the back of a spoon. • Sprinkle over Parmesan cheese and grill, until cheese is melted and golden, 5-10 minutes.