Beef & Caramelised Bacon Burger
with Cheddar Cheese & Potato Fries
- Milk
- Eggs
- Gluten
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Hazelnut
- Lupin
- Sesame
- Soy
Ingredients
1 packet
Mixed Salad Leaves
1 packet
Cheddar Cheese
(Contains: Milk)
2
Bake-At-Home Burger Buns
(Contains: Milk, Eggs, Gluten, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame.)
100 g
Bacon
1 sachet
Aussie Spice Blend
250 g
Beef Mince
2
Potato
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat May be present: Soy.)
1
Tomato
1 packet
Mayonnaise
(Contains: Eggs)
Cooking Steps
• Preheat the oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray, drizzle with olive oil and season with salt and pepper. • Toss to coat, then bake until tender, 20-25 minutes
• While the fries are baking, combine the beef mince, Aussie spice blend, the egg and fine breadcrumbs in a medium bowl. • Using damp hands, form into 2cm thick patties slightly larger than your buns (1 patty per person).
• In a large frying pan, heat a small drizzle of olive oil over medium-high heat. • Add the bacon and cook turning until golden and crisp, 3-4 minutes each side. • Add the brown sugar and water and cook until caramelised, 30 seconds. Transfer to a plate lined with baking paper.
Custom Recipe: If you added shredded Cheddar In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid so cheese melts.
• While the burgers are cooking, slice bake-athome burger buns into halves. Place buns on a wire rack in the oven until heated through, 3 minutes. • Meanwhile, thinly slice the tomato
• Spread the burger bun bases with some of the mayonnaise. • Top with some mixed salad leaves, the beef patties, tomato and bacon. • Serve with fries. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the herbs and spices in the mince, making for tasty burgers. The caramelised bacon was a fun and delicious addition.
- Ease of prep: Instructions were easy to follow, making it a simple and enjoyable cooking experience for a weeknight dinner.
- Suggestions: Some prefer less seasoning in the meat. Consider serving bacon as a rasher and skipping the sugar for those who prefer it that way.
