Bean-Lentil Patty & Beetroot Relish Burger
with Herby Fries, Dijon Mustard & Mustard 'Aioli'
Is there anything yummier than a big burger with all the trimmings? Survey says: absolutely not! This week, we’re switching things up by building one around our plant-based burger patties, and loading it up with all the tasty toppings: beetroot relish, fresh tomato and salad leaves and an extra-special (and plant-based!) Dijon 'aioli'.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
2
Potato
1 sachet
Garlic & Herb Seasoning
1
Bean, Lentil & Zucchini Patties
(Contains: Soy; May be present: Gluten, Lupin, Wheat.)
1
Beetroot
1
Tomato
2
Bake-At-Home Continental Rolls
(Contains: Soy, Wheat, Gluten; May be present: Sesame, Eggs, Milk.)
1 packet
Dijon Mustard
1 packet
Plant-Based Aioli
1 packet
Rocket
Not included in your delivery
1 drizzle
olive oil
1 tbs
brown sugar
2 tbs
balsamic vinegar* (Pantry)
⅓ cup
Water
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, sprinkle with garlic & herb seasoning and season with salt. Toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide the fries between two trays.
- When fries have 10 minutes remaining, set your air fryer to 200°C.
- Place bean, lentil and zucchini patties in air fryer basket and cook until browned and heated through, 10-12 minutes.
TIP: No air fryer? Place bean, lentil & zucchini patties on a lined oven tray. Cook patties for 10-15 minutes until cooked through.
• While patties are cooking, grate beetroot. Thinly slice tomato into rounds. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beetroot, the balsamic vinegar and brown sugar until softened, 2-3 minutes. • Add the water and cook, stirring occasionally, until reduced, 5-6 minutes. Season to taste. Transfer to a bowl.
• While beetroot is cooking, halve continental roll and bake directly on a wire oven rack until heated through, 2-3 minutes.
• In a small bowl, combine Dijon mustard and the plant-based aioli.
• Spread buns bases with half the mustard aioli. • Top with a plant-based patty, beetroot relish, tomato and rocket.
• Divide plant-based burgers and herby fries between plates. • Serve with remaining mustard aioli and beetroot relish. Enjoy!
