Bean-Lentil Patty & Beetroot Relish Burger

• When fries have 10 minutes remaining, set your 
air fryer to 200°C. Place bean, lentil and zucchini
patties in the air fryer basket and cook until 
browned and heated through, 10-12 minutes. 

TIP: No air fryer? Place bean, lentil & zucchini patties on 
a lined oven tray. Cook patties for 10-15 minutes until 
cooked through.

• While patties are cooking, grate beetroot. 
• Thinly slice tomato into rounds.
• In a large frying pan, heat a drizzle of olive oil over 
medium-high heat. Cook beetroot, the balsamic
vinegar and brown sugar until softened, 
2-3 minutes.
• Add the water and cook, stirring occasionally, until 
reduced, 5-6 minutes. Season to taste with salt and 
pepper. Transfer to a bowl.

• While beetroot is cooking, halve continental rolls 
and bake directly on a wire oven rack until heated 
through, 2-3 minutes. 

• In a small bowl, combine Dijon mustard and 
plant-based aioli. Spread buns bases with half 
the mustard aioli.
• Top with a bean-lentil patty, beetroot relish, 
tomato and rocket leaves.