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Easy BBQ Pulled Pork & Slaw Burger

Easy BBQ Pulled Pork & Slaw Burger

Easy BBQ Pulled Pork & Slaw Burger

with Corn Cob & Sweet Potato Wedges

Get up to $200 off!

Burgers with BBQ pulled pork and apple slaw? Yes, please! This not-so-classic burger is all the things we love about modern Australian cuisine: no rules, all flavour. The best thing is that it's ready in only four steps. Too easy!

Allergens:

Gluten

•Milk

•Soja

•Egg

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1 cob

corn

1

tomato

1 bag

slaw mix

1 packet

pulled pork

2

bake-at-home burger buns

1 packet

BBQ mayo

1 sachet

Nan's special seasoning

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

¼ cup

water

1 tbs

butter

Nutritional Values

per serving

Energy (kJ)3507 kJ

Fat37.9 g

of which saturates14.2 g

Carbohydrate84 g

of which sugars26.4 g

Protein31.4 g

Sodium2095 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

1

Preheat the oven to 240°C/220°C fan-forced. Cut the sweet potato into wedges. Cut the corn cob in half. Slice the tomato into rounds. Place the wedges and corn on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. Bake wedges and corn until tender, 25-30 minutes.

2

While the wedges and corn are baking, combine the slaw mix, BBQ mayo, a small drizzle of white wine vinegar and olive oil in a large bowl. Set aside.

3

Drain the pulled pork. Heat a drizzle of olive oil in a large frying pan over a medium-high heat. Add the pork, Nan's special seasoning and the water and cook, breaking up with a spoon, until warmed through, 2-3 minutes. While the pork is cooking, place the burger buns on an oven rack and bake until heated through, 2-3 minutes.

4

Halve the buns. Spread each corn cob with butter (optional). Top each bun with slaw, tomato and the BBQ pulled pork. Serve with corn and sweet potato wedges.

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