BBQ Beef Tacos with Slaw & Sour Cream
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip up these flavour-packed beef tacos with zesty slaw, Cheddar, sour cream and coriander.
Heads-up - you'll need a microwave for this recipe.
Always refer to the product label for the most accurate ingredient and allergen information.
1 packet
beef strips
1 tin
sweetcorn
1
tomato
1 bag
shredded red cabbage
6
mini flour tortillas
(ContainsGluten, SoyMay be present Soy, Milk)1 packet
sour cream
(ContainsMilk)1 bag
coriander
1 tub
garlic paste
½
lime
1 sachet
All-American Spice Blend
(May be present Gluten)1 packet
BBQ mayo
(ContainsEggMay be present Milk)1 packet
shredded Cheddar cheese
(ContainsMilk)Not included in your delivery
olive oil
Drain corn. Heat a drizzle of olive oil in a frying pan over high heat. Cook beef strips, garlic paste, spice blend and corn, tossing, until browned, 1-2 mins.
Chop tomato Cut lime into wedges. In a bowl, combine shredded cabbage, BBQ mayo and a generous squeeze of lime juice. Season and toss.
Microwave tortillas/wraps for 10 second bursts, until warmed through. Fill tortillas/wraps with slaw, beef, Cheddar and tomato. Top with sour cream and torn coriander. Serve with remaining lime wedges.