Tender BBQ Beef Brisket & Slaw Burger
with Fries & Herby Mayo
Satisfy your cravings with our tender beef brisket and slaw burger! Slow-cooked brisket cooked in tangy BBQ sauce plus a creamy slaw, all on a toasted brioche-style bun. A flavour-packed journey awaits in every bite – welcome to burger bliss!
Due to recent weather, you may see a few more potatoes in your meal kit this week! Sizes are a bit smaller right now, so our team picks enough to match your recipe. Big or small, you’ll always have the right amount for dinner.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs;)
1 sachet
All-American Spice Blend
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
1 packet
Bbq Sauce
375 g
Slow-Cooked Beef Brisket
1 packet
Shredded Cabbage Mix
2
Potato
1
Carrot
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket in a baking dish. • Pour liquid from packaging over the beef. Cover with foil and roast beef for 15 minutes. • Remove from oven and uncover. Add All-American spice blend and BBQ sauce,
then turn beef to coat. • Roast, uncovered, until browned and heated through, 8-10 minutes.
• While the brisket is roasting, cut potato into fries.
• Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide the fries between two trays.
• While the fries are baking, grate carrot. • In a large bowl, combine shredded cabbage mix, carrot and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • When the fries have 5 minutes remaining, halve bake-at-home burger buns and
bake directly on a wire oven rack until heated through, 2-3 minutes. Little cooks: Take the lead by tossing the slaw!
• Shred beef brisket using two forks. • Spread burger bases with dill & parsley mayonnaise.• Top with some slaw and BBQ beef brisket.• Serve with fries and any remaining slaw. Enjoy! Little cooks: Take charge by building the burgers!
