Tender BBQ Beef Brisket & Slaw Burger

Name: Tender BBQ Beef Brisket & Slaw Burger with Fries & Herby Mayo
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Dill & Parsley Mayonnaise; 1 sachet All-American Spice Blend; 2 Bake-At-Home Burger Buns; 1 packet Bbq Sauce; 375 g Slow-Cooked Beef Brisket; 1 packet Shredded Cabbage Mix; 2 Potato; 1 Carrot; 1 drizzle olive oil; 1 drizzle white wine vinegar

with Fries & Herby Mayo

Get up to $230 off

Satisfy your cravings with our tender beef brisket and slaw burger! Slow-cooked brisket cooked in tangy BBQ sauce plus a creamy slaw, all on a toasted brioche-style bun. A flavour-packed journey awaits in every bite – welcome to burger bliss!

Due to recent weather, you may see a few more potatoes in your meal kit this week! Sizes are a bit smaller right now, so our team picks enough to match your recipe. Big or small, you’ll always have the right amount for dinner.

Tags:

Kid Friendly

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

1 sachet

All-American Spice Blend

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)

1 packet

Bbq Sauce

375 g

Slow-Cooked Beef Brisket

1 packet

Shredded Cabbage Mix

Potato

Carrot

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)4260 kJ

Calories1020 kcal

Fat55 g

of which saturates16.3 g

Carbohydrate74.3 g

of which sugars22.2 g

Dietary Fibre15.8 g

Protein52.9 g

Cholesterol0 mg

Sodium1840 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket in a baking dish. • Pour liquid from packaging over the beef. Cover with foil and roast beef for 15 minutes. • Remove from oven and uncover. Add All-American spice blend and BBQ sauce,
then turn beef to coat. • Roast, uncovered, until browned and heated through, 8-10 minutes.

• While the brisket is roasting, cut potato into fries.
• Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide the fries between two trays.

• While the fries are baking, grate carrot. • In a large bowl, combine shredded cabbage mix, carrot and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • When the fries have 5 minutes remaining, halve bake-at-home burger buns and
bake directly on a wire oven rack until heated through, 2-3 minutes. Little cooks: Take the lead by tossing the slaw!

• Shred beef brisket using two forks. • Spread burger bases with dill & parsley mayonnaise.• Top with some slaw and BBQ beef brisket.• Serve with fries and any remaining slaw. Enjoy! Little cooks: Take charge by building the burgers!