Tender BBQ Bacon, Beef Brisket & Slaw Burger

Name: Tender BBQ Bacon, Beef Brisket & Slaw Burger with Fries & Herby Mayo
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Bbq Sauce; 1 packet Dill & Parsley Mayonnaise; 1 sachet All-American Spice Blend; 2 Bake-At-Home Burger Buns; 375 g Slow-Cooked Beef Brisket; 1 packet Shredded Cabbage Mix; 2 Potato; 90 g Diced Bacon; 1 Carrot

with Fries & Herby Mayo

Get up to $230 off

Satisfy your cravings with our tender beef brisket, bacon and slaw burger! Slow-cooked brisket cooked in tangy BBQ sauce plus a creamy slaw, all on a toasted brioche-style bun. A flavour-packed journey awaits in every bite – welcome to burger bliss!

Due to recent weather, you may see a few more potatoes in your meal kit this week! Sizes are a bit smaller right now, so our team picks enough to match your recipe. Big or small, you’ll always have the right amount for dinner.

Tags:

Kid Friendly

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Bbq Sauce

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

1 sachet

All-American Spice Blend

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)

375 g

Slow-Cooked Beef Brisket

1 packet

Shredded Cabbage Mix

Potato

90 g

Diced Bacon

(May be present: Soy, Milk.)

Carrot

Nutritional Values

Energy (kJ)4510 kJ

Calories1080 kcal

Fat56.6 g

of which saturates18 g

Carbohydrate75 g

of which sugars22.5 g

Dietary Fibre15.8 g

Protein59.8 g

Cholesterol0 mg

Sodium2290 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket in a baking dish. • Pour liquid from packaging the over beef. Cover with foil and roast for 15 minutes. • Remove from oven and uncover. Add diced bacon, All-American spice blend and BBQ sauce, then turn beef and bacon to coat. • Roast, uncovered, until browned and heated through, 8-10 minutes.

• While the brisket is baking, cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide fries between two trays.

• While the fries are baking, grate carrot. • In a large bowl, combine shredded cabbage mix, carrot, a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • When the fries have 5 minutes remaining, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• Shred beef brisket using two forks. • Spread burger bases with dill & parsley mayonnaise. • Top with some slaw and BBQ bacon and beef brisket. Serve with fries and any remaining slaw. Enjoy!