BBQ Beef Brisket, Bacon & Slaw Burger
with Sweet Potato Fries & Herby Mayo
Satisfy your cravings with our tender beef brisket and slaw burger! Slow-cooked brisket cooked in tangy BBQ sauce, bacon plus a creamy slaw, all on a toasted brioche-style bun. A flavour-packed journey awaits in every bite - welcome to burger bliss!
We’ve replaced the potato in this recipe with sweet potato due to local ingredient availability. It may be a little different to what’s pictured, but just as delicious!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
90 g
Diced Bacon
(May be present: Soy, Milk.)
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
375 g
Slow-Cooked Beef Brisket
1 packet
Shredded Cabbage Mix
1 sachet
All-American Spice Blend
2
Sweet Potato
1
Carrot
1 packet
Bbq Sauce
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs;)
Not included in your delivery
1 drizzle
white wine vinegar
1 drizzle
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket in a baking dish. • Pour liquid from packaging the over beef. Cover with foil and roast for 15 minutes. • Remove from oven and uncover. Add diced bacon, All-American spice blend and BBQ sauce, then turn beef and bacon to coat. • Roast, uncovered, until browned and heated through, 8-10 minutes.
• While the brisket is baking, cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide fries between two trays.
• While the fries are baking, grate carrot. • In a large bowl, combine shredded cabbage mix, carrot, a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • When the fries have 5 minutes remaining, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Shred beef brisket using two forks. • Spread burger bases with dill & parsley mayonnaise. • Top with some slaw and BBQ bacon and beef brisket. Serve with fries and any remaining slaw. Enjoy!
