Aussie Beef Cheeseburger & Herby Fries
with The Lot
- Gluten
- Wheat
- Eggs
- Milk
- Soy
- Soy
- May contain traces of allergens
- Sesame
- Lupin
- Almond
- Hazelnut
Nothing is truly better than a burger packed in with the lot. If the additions of onion, tomato and egg aren't enough, you'll also have not one but two oozy sauces that pair perfectly with the Aussie-spiced beef.
Ingredients
2
potato
1 sachet
garlic & herb seasoning
1
tomato
1
brown onion
1 packet
beef mince
1 sachet
Aussie spice blend
½ packet
Fine Breadcrumbs
(Contains: Gluten, Wheat May be present: Soy)
1 packet
Cheddar cheese
(Contains: Milk)
2
bake-at-home burger buns
(Contains: Gluten, Milk, Soy, Eggs, Wheat May be present: Sesame, Lupin, Almond, Hazelnut)
1 packet
burger sauce
(Contains: Eggs)
1 packet
Tomato Relish
1 bag
mixed salad leaves
Not included in your delivery
olive oil
1
egg
(Contains: Eggs)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil and sprinkle with garlic & herb seasoning. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
• While fries are baking, thinly slice tomato into rounds. • Thinly slice brown onion. • In a medium bowl, combine beef mince, Aussie spice blend, fine breadcrumbs (see ingredients), 1 egg and a pinch of salt and pepper. • Using damp hands, shape beef mixture into 2cm-thick patties (1 per person).
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion until tender, 4-5 minutes. • Transfer to a bowl and set aside.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook beef patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over patties and cover with a lid (or foil) so the cheese melts.
• While the patties are cooking, heat a second large frying pan over high heat with a drizzle of olive oil. When oil is hot, crack remaining eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes. Season to taste. • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread buns bases with some burger sauce, then top with tomato relish. • Top with mixed salad leaves, tomato, a cheesy beef patty, onion and a fried egg. • Serve with fries and any remaining burger sauce. Enjoy!
Little cooks: Take the lead and help build the burgers!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many praised the delicious taste, with some calling it the best homemade burger they've had. The Aussie spice blend and sauces were highlights.
- Ease of prep: Most found it simple to make, though some mentioned it was a bit messy to eat. A few suggested pre-made patties for easier prep.
- Suggestions: Several recommended adding beetroot for extra Aussie flavour. Some preferred sliced cheese over grated for better melting.
- Portions: The burger was filling for most, but some found the potato serving too small for chips, especially for four people.
- Leftovers: Several enjoyed having extra patties for lunch the next day, with no wastage reported.
