Aussie Beef & Roast Veggie Couscous
with Herby Mayo & Almonds- Celery
- Almond
- Gluten
- Wheat
- Eggs
- May contain traces of allergens
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
Ingredients
1
Cauliflower
1 sachet
Aussie Spice Blend
1 sachet
Chicken-Style Stock Powder
(Contains: Celery;)
1 packet
Flaked Almonds
(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1 packet
Couscous
(Contains: Gluten, Wheat; May be present: Soy.)
250 g
Beef Strips
1
Red Onion
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs;)
1 packet
Baby Spinach Leaves
1
Capsicum
1
Zucchini
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Chop cauliflower (including the stalk!) into small florets. Cut zucchini into bite-size chunks. Roughly chop capsicum. • Cut red onion into thick wedges. • Place cauliflower, onion, zucchini and capsicum on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Roast until tender, 20-25 minutes.
TIP: If the veggies don't fit in a single layer, divide veggies between two trays!
• Meanwhile, in a medium saucepan, combine the water and chicken-style stock powder and bring to the boil. • Add couscous and stir to combine. Cover with a lid and remove from heat. Set aside until all the water is absorbed, 5 minutes. Fluff up with a fork. • Roughly chop baby spinach leaves and set aside.
• In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add beef strips and toss to coat. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef strips, in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate. • When roast veggies are done, transfer veggies to saucepan with the couscous. Add the butter and baby spinach leaves, gently tossing to combine. Season to taste.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• Divide roast veggie couscous between bowls. • Top with Aussie beef and any resting juices. • Top with a dollop of dill & parsley mayonnaise. • Sprinkle with flaked almonds to serve. Enjoy!
