Aussie Beef & Bacon Cheeseburger

Name: Aussie Beef & Bacon Cheeseburger with Pre-Cut Fries, Salad & Mustard Mayo
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 2 Bake-At-Home Burger Buns; 1 Cheddar Cheese; 1 packet Mixed Salad Leaves; 1 packet Mustard Mayo; 1 packet Potato Fries; 1 Tomato; 1 Beef Burger Patty; 100 g Bacon; 1 drizzle olive oil

with Pre-Cut Fries, Salad & Mustard Mayo

Recipe Development TeamUpdated on August 19, 2026

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Calories

:

956 kcal

Protein

:

45.5g protein

Preparation Time

:

30 minutes

Difficulty

:

Easy

Allergens:

Eggs
Gluten
Milk
Soy
Wheat
May contain traces of allergens
Almond
Hazelnut
Lupin
Sesame
Milk

Skip the takeaway queues and bring the local milk bar home with this ultimate Aussie classic. We've used a few savvy shortcuts to get juicy beef and bacon cheeseburgers on the table in a flash, complete with a generous drizzle of tangy mustard mayo. Paired with a side of crispy fries, it’s a nostalgic, crowd-pleasing winner that delivers maximum satisfaction with minimal effort.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame)

1

Cheddar Cheese

(Contains: Milk)

1 packet

Mixed Salad Leaves

1 packet

Mustard Mayo

(Contains: Eggs May be present: Milk)

1 packet

Potato Fries

1

Tomato

1

Beef Burger Patty

100 g

Bacon

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Calories956 kcal

Energy (kJ)4000 kJ

Fat48 g

of which saturates18.3 g

Carbohydrate65.8 g

of which sugars4.9 g

Dietary Fibre8.4 g

Protein45.5 g

Cholesterol117 mg

Sodium1480 mg

Potassium465 mg

Calcium6.2 mg

Iron2.1 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

•Baking Paper

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.

2

• Meanwhile, slice tomato into thin rounds. Trim end of baby cos lettuce and separate leaves (see ingredients).

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook bacon, turning, until golden, 4-5 minutes. Transfer to a plate and cover to keep warm. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook beef patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over patties and cover with a lid so cheese melts. • While patties are cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

4

• Spread burger bun with half the mustard mayo. Top each bun with tomato, a cheesy beef patty, bacon and cos. • Divide fries and Aussie beef cheeseburger between plates. Serve with the remaining mayo. Enjoy!