Aussie-Spiced Barramundi & Roast Veggie Salad

While the veggies are roasting, slice the lemon into wedges.

In a medium bowl, combine the Aussie spice blend, a drizzle of olive oil and a pinch of pepper. Add the barramundi, turning to coat.

When the veggies have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan over a medium-high heat. Cook the barramundi, skin-side down, until just cooked through, 4-5 minutes each side. Set aside.

TIP: The spice blend will char slightly in the pan, this adds to the flavour!

When the roast veggies have slightly cooled, add the spinach & rocket mix to the roast veggie tray. Gently toss to combine.