Asian-Style Beef & Chopped Salad Tacos

Name: Asian-Style Beef & Chopped Salad Tacos with Garlic Aioli
Total time: 35 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 1 unit red onion; 1 tbs rice wine vinegar; 2 tsp sugar; 2 unit long red chilli; 2 bag cos lettuce; 2 clove garlic; 2 unit carrot; 2 tbs soy sauce (or gluten-free tamari soy sauce); 2 tsp sesame oil; 2 packet sesame seeds; 1 packet beef mince; 2 sachet five spice sesame blend; 12 unit mini flour tortillas; 1 tub garlic aioli; 2 unit cucumber

with Garlic Aioli

Up to 180$ + Free Treats / Extras for Life

Mexican Asian fusion? Yeah, that’s right, tonight we’re getting trendy on you. Don’t worry though, after you’ve tried our easy pickle on this colourful taco, you’ll be glad we did.

Allergens:

Soy

•Gluten

•Sesame

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

1 unit

red onion

2 unit

long red chilli

2 bag

cos lettuce

2 clove

garlic

2 unit

carrot

2 packet

sesame seeds

(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)

1 packet

beef mince

2 sachet

five spice sesame blend

(Contains: Sesame; May be present: Gluten.)

12 unit

mini flour tortillas

(Contains: Soy, Gluten, Wheat; May be present: Milk, Soy.)

1 tub

garlic aioli

(Contains: Eggs;)

2 unit

cucumber

Not included in your delivery

olive oil

1 tbs

rice wine vinegar

2 tsp

sugar

2 tbs

soy sauce (or gluten-free tamari soy sauce)

(Contains: Soy, Gluten;)

2 tsp

sesame oil

(Contains: Sesame;)

Nutritional Values

per serving

Calories3210 kcal

Fat39.9 g

of which saturates7.8 g

Carbohydrate54.3 g

of which sugars11.5 g

Protein42.6 g

Sodium1040 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Chopping board

•Knife

•Grater

•Small Bowl

•Spoon

•Large Pan

•Plate

Cooking Steps

Peel and crush the garlic. Finely slice the red onion (use suggested amount). Grate the carrot (unpeeled). Tip: Keep the skin on the carrot to retain its nutrients! Finely shred the cos lettuce. Dice the cucumber. Finely chop the long red chilli (if using). Tip: Some like it hot but if you or your children don't, just hold back or omit the chilli.

In a small bowl, combine the soy sauce, sesame oil, sugar, rice wine vinegar and garlic. Set aside.

Heat a large frying pan over a medium-high heat. Add the sesame seeds and toast, stirring, for 3-4 minutes, or until golden. Remove from the pan and set aside.

Return the same large pan to a medium-high heat and add a drizzle of olive oil. Add the red onion and cook for 3-4 minutes, or until softened. Add the beef mince and 1 sachet of the Five Spice Sesame blend and cook, breaking up with a wooden spoon, for 4-5 minutes, or until browned. Tip: Taste the beef once it's cooked - Feel free to add the remaining sachet of Five Spice!

Add the garlic-soy sauce to the pan with the beef and cook for a further 3-4 minutes, or until the beef is caramelised and the sauce is absorbed.

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, or until warmed through.

Divide the mini tortillas between plates and top with the cos lettuce, cucumber, carrot and Asian-style beef. Dollop with garlic aioli and sprinkle over the toasted sesame seeds. Top the adults’ portions with the long red chilli (if using).