Asian-Style Beef & Chopped Salad Tacos
with Garlic Aioli
- Soy
- Gluten
- Sesame
- Wheat
- Eggs
- May contain traces of allergens
- Gluten
- Milk
- Peanuts
- Soy
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Pecan
- Walnut
Mexican Asian fusion? Yeah, that’s right, tonight we’re getting trendy on you. Don’t worry though, after you’ve tried our easy pickle on this colourful taco, you’ll be glad we did.
Ingredients
1 unit
red onion
2 unit
long red chilli
2 bag
cos lettuce
2 clove
garlic
2 unit
carrot
2 packet
sesame seeds
(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)
1 packet
beef mince
2 sachet
five spice sesame blend
(Contains: Sesame; May be present: Gluten.)
12 unit
mini flour tortillas
(Contains: Soy, Gluten, Wheat; May be present: Milk, Soy.)
1 tub
garlic aioli
(Contains: Eggs;)
2 unit
cucumber
Not included in your delivery
olive oil
1 tbs
rice wine vinegar
2 tsp
sugar
2 tbs
soy sauce (or gluten-free tamari soy sauce)
(Contains: Soy, Gluten;)
2 tsp
sesame oil
(Contains: Sesame;)
Utensils
Cooking Steps
Peel and crush the garlic. Finely slice the red onion (use suggested amount). Grate the carrot (unpeeled). Tip: Keep the skin on the carrot to retain its nutrients! Finely shred the cos lettuce. Dice the cucumber. Finely chop the long red chilli (if using). Tip: Some like it hot but if you or your children don't, just hold back or omit the chilli.
In a small bowl, combine the soy sauce, sesame oil, sugar, rice wine vinegar and garlic. Set aside.
Heat a large frying pan over a medium-high heat. Add the sesame seeds and toast, stirring, for 3-4 minutes, or until golden. Remove from the pan and set aside.
Return the same large pan to a medium-high heat and add a drizzle of olive oil. Add the red onion and cook for 3-4 minutes, or until softened. Add the beef mince and 1 sachet of the Five Spice Sesame blend and cook, breaking up with a wooden spoon, for 4-5 minutes, or until browned. Tip: Taste the beef once it's cooked - Feel free to add the remaining sachet of Five Spice!
Add the garlic-soy sauce to the pan with the beef and cook for a further 3-4 minutes, or until the beef is caramelised and the sauce is absorbed.
Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, or until warmed through.
Divide the mini tortillas between plates and top with the cos lettuce, cucumber, carrot and Asian-style beef. Dollop with garlic aioli and sprinkle over the toasted sesame seeds. Top the adults’ portions with the long red chilli (if using).
