HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconAsian Style Beef & Chopped Salad Tacos
Asian-Style Beef & Chopped Salad Tacos

Asian-Style Beef & Chopped Salad Tacos

with Garlic Aioli

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Mexican Asian fusion? Yeah, that’s right, tonight we’re getting trendy on you. Don’t worry though, after you’ve tried our easy pickle on this colourful taco, you’ll be glad we did.


Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking difficultyEasy

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

1 unit

red onion

2 unit

long red chilli

2 bag

cos lettuce

2 clove


2 unit


2 packet

sesame seeds

(ContainsSesameMay be present Tree Nuts, Gluten, Milk, Peanuts, Soy)

1 packet

beef mince

2 sachet

five spice sesame blend

(ContainsSesameMay be present Gluten)

12 unit

mini flour tortillas

(ContainsSoy, GlutenMay be present Milk, Soy)

1 tub

garlic aioli


2 unit


Not included in your delivery

olive oil

1 tbs

rice wine vinegar

2 tsp


2 tbs

soy sauce (or gluten-free tamari soy sauce)

(ContainsSoy, Gluten)

2 tsp

sesame oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3210 kJ
Fat39.9 g
of which saturates7.8 g
Carbohydrate54.3 g
of which sugars11.5 g
Dietary Fibre0 g
Protein42.6 g
Cholesterol0 mg
Sodium1040 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Chopping board
Small Bowl
Large Pan
Instructionsarrow up iconarrow up icon
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Peel and crush the garlic. Finely slice the red onion (use suggested amount). Grate the carrot (unpeeled). Tip: Keep the skin on the carrot to retain its nutrients! Finely shred the cos lettuce. Dice the cucumber. Finely chop the long red chilli (if using). Tip: Some like it hot but if you or your children don't, just hold back or omit the chilli.


In a small bowl, combine the soy sauce, sesame oil, sugar, rice wine vinegar and garlic. Set aside.


Heat a large frying pan over a medium-high heat. Add the sesame seeds and toast, stirring, for 3-4 minutes, or until golden. Remove from the pan and set aside.


Return the same large pan to a medium-high heat and add a drizzle of olive oil. Add the red onion and cook for 3-4 minutes, or until softened. Add the beef mince and 1 sachet of the Five Spice Sesame blend and cook, breaking up with a wooden spoon, for 4-5 minutes, or until browned. Tip: Taste the beef once it's cooked - Feel free to add the remaining sachet of Five Spice!


Add the garlic-soy sauce to the pan with the beef and cook for a further 3-4 minutes, or until the beef is caramelised and the sauce is absorbed.

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, or until warmed through.


Divide the mini tortillas between plates and top with the cos lettuce, cucumber, carrot and Asian-style beef. Dollop with garlic aioli and sprinkle over the toasted sesame seeds. Top the adults’ portions with the long red chilli (if using).