Asian-Style Beef & Chopped Salad Tacos
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Asian-Style Beef & Chopped Salad Tacos

Asian-Style Beef & Chopped Salad Tacos

with Garlic Aioli

Mexican Asian fusion? Yeah, that’s right, tonight we’re getting trendy on you. Don’t worry though, after you’ve tried our easy pickle on this colourful taco, you’ll be glad we did.

Allergens:
Soy
Gluten
Sesame
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
DifficultyEasy

Ingredients

/ Serving 4 people

1 unit

red onion

2 unit

long red chilli

2 bag

cos lettuce

2 clove

garlic

2 unit

carrot

2 packet

sesame seeds

(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )

1 packet

beef mince

2 sachet

five spice sesame blend

(Contains Sesame; May be present: Gluten. )

12 unit

mini flour tortillas

(Contains Gluten, Soy; May be present: Milk, Soy. )

1 tub

garlic aioli

(Contains Egg;)

2 unit

cucumber

Not included in your delivery

olive oil

1 tbs

rice wine vinegar

2 tsp

sugar

2 tbs

soy sauce (or gluten-free tamari soy sauce)

(Contains Soy, Gluten;)

2 tsp

sesame oil

(Contains Sesame;)

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Nutritional Values

per serving
Energy (kJ)0 kJ
Calories3210 kcal
Fat39.9 g
of which saturates7.8 g
Carbohydrate54.3 g
of which sugars11.5 g
Dietary Fibre0 g
Protein42.6 g
Cholesterol0 mg
Sodium1040 mg
The average adult daily energy intake is 8700 kJ

Utensils

Chopping board
Knife
Grater
Small Bowl
Spoon
Large Pan
Plate

Instructions

Get prepped
1

Peel and crush the garlic. Finely slice the red onion (use suggested amount). Grate the carrot (unpeeled). Tip: Keep the skin on the carrot to retain its nutrients! Finely shred the cos lettuce. Dice the cucumber. Finely chop the long red chilli (if using). Tip: Some like it hot but if you or your children don't, just hold back or omit the chilli.

Make the garlic-soy sauce
2

In a small bowl, combine the soy sauce, sesame oil, sugar, rice wine vinegar and garlic. Set aside.

Toast the sesame seeds
3

Heat a large frying pan over a medium-high heat. Add the sesame seeds and toast, stirring, for 3-4 minutes, or until golden. Remove from the pan and set aside.

Cook the beef
4

Return the same large pan to a medium-high heat and add a drizzle of olive oil. Add the red onion and cook for 3-4 minutes, or until softened. Add the beef mince and 1 sachet of the Five Spice Sesame blend and cook, breaking up with a wooden spoon, for 4-5 minutes, or until browned. Tip: Taste the beef once it's cooked - Feel free to add the remaining sachet of Five Spice!

Add flavour to the beef
5

Add the garlic-soy sauce to the pan with the beef and cook for a further 3-4 minutes, or until the beef is caramelised and the sauce is absorbed.

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, or until warmed through.

Serve up
6

Divide the mini tortillas between plates and top with the cos lettuce, cucumber, carrot and Asian-style beef. Dollop with garlic aioli and sprinkle over the toasted sesame seeds. Top the adults’ portions with the long red chilli (if using).