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Chinese Recipes

Asian Garlic Pork Fillet & Instant Rice

Asian Garlic Pork Fillet & Instant Rice

Asian Garlic Pork Fillet & Instant Rice

with Deluxe Salad & Crispy Shallots

Up to 180$ + Free Treats / Extras for Life

A fancy dinner doesn't need to take hours to whip up when you have some premium ingredients ready to go. The pork fillet will crisp up perfectly in the pan, just right to go on a bed of fluffy rice with a deluxe salad.

Allergens:

Eggs

•Gluten

•Sesame

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Deluxe Salad Mix

1 packet

Garlic Aioli

(Contains: Eggs;)

1 packet

Microwavable Basmati Rice

1 sachet

Crispy Shallots

1 packet

Garlic Stir-Fry Sauce

(Contains: Gluten, Sesame, Soy, Wheat;)

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

390 g

Premium Pork Fillet

1

Cucumber

1

Pear

Not included in your delivery

cup

water

1 drizzle

olive oil

Nutritional Values

Energy (kJ)3725 kJ

Calories890 kcal

Fat52.6 g

of which saturates11.2 g

Carbohydrate64.8 g

of which sugars21.2 g

Dietary Fibre5.1 g

Protein50.5 g

Sodium1306 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Get prepped

1

• Thinly slice pear into wedges.
• Thinly slice cucumber into rounds.
• Slice premium pork fillet into 3cm-thick round pieces.
• In a medium bowl, combine sweet soy seasoning and a drizzle of olive oil.
Add pork and toss to coat.

Cook the pork

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Add pork pieces and press flat with a spatula to form medallions. Cook until
browned and cooked through, 3-5 minutes each side (cook in batches if
your pan is getting crowded!).
• Remove pan from heat, then add garlic stir-fry sauce and the water,
turning pork to coat.

Heat the rice & toss the salad

3

• While the pork is cooking, microwave basmati rice until steaming,
2-3 minutes.
• In a large bowl, combine pear, cucumber, deluxe salad mix and garlic
aioli. Season with salt and pepper to taste.

Serve up

4

• Divide instant rice and deluxe salad between bowls.
• Top with Asian garlic pork fillet.
• Spoon over any remaining sauce from pan.
• Sprinkle over crispy shallots to serve. Enjoy!

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