Asian Beef and Ramen Noodle Stir Fry

Add the beef strips to a medium bowl with 1/4 of the Asian stir-fry sauce and mix well. Set aside.

Add the ramen noodles (use suggested amount) to the boiling water and cook for 4 minutes, or until soft. Drain and refresh with cold water.

Heat a drizzle of olive oil in a medium frying pan over a high heat. Once hot, add 1/2 of the beef strips and cook for 1-2 minutes, or until browned and cooked through. TIP: Cooking the meat in batches over a high heat allows it to brown and develop flavour instead of stewing in the pan, leading to more tender meat. Set aside in a medium bowl and repeat with the remaining beef.

Return the pan to a medium high heat and add the carrot and the zucchini. Cook, tossing regularly, for 2-3 minutes or until just tender. Add the beef strips and the remaining Asian stir fry sauce to the pan and toss to coat for 1 minute, or until combined.