Apple, Pea Pods & Cucumber Salad
with Japanese Dressing & Peanuts | Serves 2
- Gluten
- Soy
- Peanuts
- Sesame
- Gluten
- Milk
- Sesame
- Soy
- May contain traces of allergens
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
We've seriously added the crunch factor to this side salad! With pea pods, cucumber and apples, there's nothing but delightful texture and flavour with each bite!
Ingredients
1 bag
Pea Pods
1
apple
1
cucumber
1 bag
coriander
1 packet
crushed peanuts
(Contains: Peanuts May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut)
1 packet
Japanese dressing
(Contains: Sesame, Soy)
Not included in your delivery
1 tsp
soy sauce
(Contains: Gluten, Soy)
1 tsp
rice wine vinegar
Cooking Steps
• Trim pea pods, then thinly slice lengthways. • Slice apple into thin sticks. Thinly slice cucumber into half-moons. • Roughly chop coriander leaves.
• In a large bowl, combine Japanese dressing, the soy sauce and the rice wine vinegar.
• Add pea pods, apple and cucumber to the dressing and toss to combine.
• Transfer apple, pea pods and cucumber salad to a serving bowl. • Sprinkle with crushed peanuts and coriander to serve. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour: Fans of the ingredients enjoyed the combination, though at least one found the pea pod and apple pairing not to their taste.
- Ease of prep: Insufficient feedback.
- Suggestions: Insufficient feedback.
- Leftovers: Insufficient feedback.
