Apple & Parmesan Green Salad
with Almonds & Balsamic Glaze | Serves 2
The classic pairing of apple and Parmesan gets an upgrade with the addition of almonds, cucumber and parsley. Finish it off with a drizzle of syrupy balsamic glaze.
Allergens:
Almond
•Milk
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time10 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1
cucumber
1
Red Apple
1 packet
roasted almonds
(Contains: Almond; May be present: Latte, Erdnüsse, Sesamsamen, Soja, Paranüsse, Haselnüsse, Macadamia, Pine Nut, Pistazien, Walnut, Kaschunüsse, Pecannüsse.)
1 bag
parsley
1 bag
salad leaves
drizzle
Balsamic Vinaigrette Dressing
1 packet
Parmesan cheese
(Contains: Milk;)
Not included in your delivery
1
olive oil
Cooking Steps
1
• Thinly slice cucumber into half-moons. Thinly slice apple into wedges.
2
• Roughly chop roasted almonds and parsley leaves.
3
• In a medium bowl, combine salad leaves, shaved Parmesan cheese, cucumber, apple, a pinch of salt and pepper and a drizzle of olive oil.
4
• Transfer apple and Parmesan green salad to a serving dish. • Drizzle with some balsamic vinaigrette dressing. • Sprinkle with almonds and parsley to serve. Enjoy!
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