Smokey-Style Beef & Cheesy Mash Pie

Name: Smokey-Style Beef & Cheesy Mash Pie with Garlicky Greens
Total time: 35 min
Yield: 2
Cuisine: British
Ingredients: olive oil; 2 potatoes; 40 g butter; 2 tbs milk; 1 carrot; 1 brown onion; 3 clove garlic; 1 bag green beans; 1 packet beef mince; 1 box passata; 1 tsp brown sugar; 1 sachet All-American spice blend; 1 packet Cheddar cheese

with Garlicky Greens

4.5(144)

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Calories

:

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Protein

:

43.4g protein

Preparation Time

:

35 minutes

Difficulty

:

Easy

Kid Friendly

Allergens:

Milk
May contain traces of allergens

Our Slow Cook recipes are perfect for those cold nights - switch on your oven and get ready to cook low and slow to pack maximum flavour. This beef and cheesy mash pie is a real crowd-pleasing delight. To combat the winter blues, whip up this hearty pie in a jiffy and let the aromas take over!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

2

potatoes

1

carrot

1

brown onion

3 clove

garlic

1 bag

green beans

1 packet

beef mince

1 box

passata

1 sachet

All-American spice blend

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk;)

2 tbs

milk

(Contains: Milk;)

1 tsp

brown sugar

Nutritional Values

Energy (kJ)3011 kJ

Fat37.2 g

of which saturates20.8 g

Carbohydrate50.9 g

of which sugars28.2 g

Protein43.4 g

Sodium876 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

PDF

1

• Bring a medium saucepan of salted water to the boil. • Peel potato and cut into large chunks. • Cook potato in the boiling water until easily pierced with a knife, 12-15 minutes. • Drain and return to the pan. Add the butter, milk and a pinch of salt and mash until smooth.

Little cooks: Get those muscles working and help mash the potatoes!

2

• While potato is cooking, grate carrot. • Finely chop brown onion and garlic. • Trim green beans.

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 3-4 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. Add carrot, half the garlic and All-American spice blend and cook, stirring, until softened, 2-3 minutes. • Add passata and the brown sugar, stir well and cook until just reduced, 2 minutes. Season to taste.

TIP: For best results, drain the oil from the pan before adding the passata!

4

• Preheat grill to medium-high. Transfer the mince mixture to a baking dish, then spread the mashed potato evenly over the top. Using a fork, create a pattern in the mashed potato (this will help give the pie a crispy, golden top!). • Sprinkle over shredded Cheddar cheese and grill until the cheese is melted and golden, 8-10 minutes.

5

• While the pie is grilling, wipe out the frying pan and return to medium-high heat with a drizzle of olive oil. • Cook green beans, tossing, until tender, 3-4 minutes. • Add the remaining garlic and cook until fragrant, 1 minute. Season to taste.