American-Spiced Pork Steaks
with Roast Veggie Toss & Smokey Aioli
Sweet and mild All-American spices add a ton of flavour to these pork steaks. Combined with a colourful roast veggie medley tossed with baby spinach, and a delightful smokey aioli on the side, this modern and delicious combo will be happily devoured by all.
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1
carrot
1
tomato
1 tin
sweetcorn
1 packet
pork loin steaks
1 bag
baby spinach leaves
1 packet
smokey aioli
(Contains Egg; May be present: Milk. )
½ sachet
All-American spice blend
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Cut sweet potato into bite-sized chunks. Thickly slice carrot into rounds. Slice tomato into thick wedges. • Drain sweetcorn.
• Place sweet potato, carrot, tomato and corn on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Spread veggies out in a single layer, then roast until tender, 25-30 minutes.
TIP: If your oven tray is crowded, divide the veggies between two trays.
• Meanwhile, combine All-American spice blend with a drizzle of olive oil in a large bowl. • Season, then add pork loin steaks, turning to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook pork until cooked through, 3-4 minutes each side (depending on thickness). • Transfer pork to a plate. Cover, then set aside to rest for 5 minutes.
TIP: The spice blend may char in the pan, this adds to the flavour!
TIP: Pork can be served slightly blushing pink in the centre.
• In a large bowl, combine roasted veggies, baby spinach leaves and 1/4 of the smokey aioli. • Toss to coat. Season to taste.
• Slice American-spiced pork steaks. • Divide pork and roast veggie toss between plates. • Top with remaining smokey aioli to serve. Enjoy!
