American Spiced Pork Steaks

Name: American Spiced Pork Steaks with Roast Veggie & Baby Spinach Toss
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 sweet potato; 1 capsicum; 1 carrot; 1 packet pork loin steaks; 1 cob corn; 1 bag baby spinach leaves; 1 packet smokey aioli; ½ sachet All-American spice blend

with Roast Veggie & Baby Spinach Toss

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Sweet and mild All-American spices add a ton of flavour to these pork steaks. Combined with a colourful roast veggie toss, and a delicate smokey aioli on the side, this combo will be happily devoured by all.

This recipe is under 650kcal per serving.

Tags:

Kid Friendly

•Not Suitable for Coeliacs

•High Protein

•Calorie Smart

Allergens:

Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

sweet potato

capsicum

carrot

1 packet

pork loin steaks

1 cob

corn

1 bag

baby spinach leaves

1 packet

smokey aioli

(Contains: Eggs; May be present: Milk.)

½ sachet

All-American spice blend

Not included in your delivery

olive oil

Nutritional Values

per serving

Energy (kJ)2476 kJ

Fat21.9 g

of which saturates2.7 g

Carbohydrate49 g

of which sugars27.2 g

Protein45.5 g

Sodium395 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

PDF

Preheat the oven to 220°C/200°C fan-forced. Cut the sweet potato into small chunks. Cut the capsicum into bite-sized chunks. Cut the carrot into rounds. Divide the veggies between two oven trays. Drizzle with olive oil and season with salt and pepper. Toss to coat then spread out in a single layer and roast, tossing halfway through, until tender, 25-30 minutes.

While the veggies are roasting, combine the pork loin steaks and All-American spice blend (see ingredients) in a large bowl. Drizzle with olive oil, season with salt and pepper and toss to coat. Set aside.

Slice the kernels off the corn cob. Heat a large frying pan over a high heat. Add the corn. Cook until charred, 4-5 minutes. Transfer to a large bowl.

Return the frying pan to a medium-high heat. Cook the pork until cooked through, 3-4 minutes each side (depending on thickness). Transfer to a plate, cover and set aside to rest. TIP: The spice blend may char in the pan, this adds to the flavour!

Transfer the roasted veggies to the large bowl with the corn. Add the baby spinach leaves and 1/4 of the smokey aioli and toss to coat. Season to taste with salt and pepper.