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American-Spiced Haloumi

American-Spiced Haloumi

with Roast Veggie Toss & Smokey Aioli
Recipe Development Team
Recipe Development TeamUpdated on September 05, 2025
Get up to $230 off
Get up to $230 off
Calories
: 
608 kcal
Protein
: 
25g protein
Preparation Time
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Eggs
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1 packet

Haloumi

(Contains: Milk)

1 packet

Baby Spinach Leaves

1 tin

Sweetcorn

1 sachet

All-American Spice Blend

1

Tomato

2

Sweet Potato

1 packet

Smokey Aioli

(Contains: Eggs May be present: Milk.)

1

Carrot

Calories608 kcal
Energy (kJ)2540 kJ
Fat34.1 g
of which saturates15 g
Carbohydrate49.6 g
of which sugars25.6 g
Dietary Fibre14 g
Protein25 g
Sodium1600 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. • Cut sweet potato into bite-sized chunks. Thickly slice carrot into rounds. Slice tomato into thick wedges. • Drain the sweetcorn.

2

Meanwhile, combine All-American spice blend (see ingredients) with a drizzle of olive oil in a large bowl. Cut haloumi into 1cm-thick slices. Add haloumi to spices and toss to coat.

3

• Meanwhile, combine All-American spice blend with a drizzle of olive oil in a large bowl. • Season, then add pork loin steaks, turning to coat.

4

Return frying pan to medium-high heat with a drizzle of olive oil. Cook haloumi until golden brown, 1-2 minutes each side.

5

• In a large bowl, combine roasted veggies, baby spinach leaves and 1/4 of the smokey aioli. • Toss to coat. Season to taste.

6

Divide haloumi between plates.

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