All-American Pork Rissoles
with Tomato Relish & Sweet Potato Wedges
- Gluten
- Wheat
- Eggs
- Soy
- May contain traces of allergens
Rissoles, that classic family staple, pair perfectly with our rich tomato relish and herby sweet potato wedges. A simple salad, dressed with vinegar, is all you need to round out the dish. This recipe is under 650kcal per serving.
Ingredients
2
sweet potato
1 packet
pork mince
½ packet
Fine Breadcrumbs
(Contains: Gluten, Wheat May be present: Soy)
1
cucumber
1
carrot
1 bag
mixed salad leaves
1 packet
Tomato Relish
1 sachet
Nan's special seasoning
1 sachet
All-American spice blend
1 packet
BBQ sauce
Not included in your delivery
olive oil
1
egg
(Contains: Eggs)
1 drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into wedges. • Place wedges on a lined oven tray. • Drizzle with olive oil, sprinkle over Nan's special seasoning and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the wedges between two trays.
• Meanwhile, in a medium bowl, combine pork mince, All-American spice blend, fine breadcrumbs (see ingredients) and the egg. Season and mix well. • Using damp hands, roll heaped spoonfuls of mixture into meatballs (3-4 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook rissoles, in batches, until browned and cooked through, 3-4 minutes each side. In the last minute of cook time, add BBQ sauce, turning rissoles to coat.
• Meanwhile, roughly chop cucumber. • Grate carrot.
• In a large bowl, combine cucumber, carrot, mixed salad leaves, a drizzle of the vinegar and a drizzle of olive oil. • Season, then toss to combine.
Little cooks: Take charge by tossing the salad!
• Divide All-American pork rissoles, sweet potato wedges and salad between plates. • Serve with tomato relish. Enjoy!
Little cooks: Add the finishing touch by dolloping over the tomato relish!
Customer reviews
Review summary
Updated on July 2026- Flavour: The tomato relish and BBQ glaze were standout hits, with many noting the spice blend and sauces made the rissoles genuinely flavourful. Some found the seasoning a little overpowering; halving the spice blend worked well for those with milder tastes.
- Ease of prep: Most found this a quick and straightforward weeknight meal, with the rissoles coming together faster than expected.
- Suggestions: If the rissole mixture feels too wet or sticky, adding extra breadcrumbs helps with texture and rolling. Some suggested mashing the sweet potato instead of making wedges, and a few added paprika to the wedges for extra flavour.
- Portions: A few customers felt the pork mince quantity was on the smaller side, particularly for hungrier households or larger families.
