Adobo-Style Chicken Burger

If you've doubled your chicken breast, prepare chicken as above.

----------CCM TEXT---------- • Meanwhile, thinly slice cucumber into rounds. • Thinly slice brown onion. • In a small bowl, combine soy sauce mix, the vinegar and brown sugar. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until tender, 6-8 minutes. • Remove from heat and stir in soy sauce mixture, until heated through. Transfer to a bowl and cover to keep warm.

Cook chicken as above, in batches for best results.

----------CCM TEXT---------- • Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). • Remove from heat and add sweet chilli sauce, turning to coat.

TIP: The chicken is cooked when it is no longer pink inside.

• While chicken is cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.