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[Addon Mod] Greek Salad

with Fetta & Balsamic Vinaigrette
Recipe Development Team
Recipe Development TeamUpdated on September 24, 2024
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Calories
204 kcal
Protein
4.8g protein
Preparation Time
25 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1

Cucumber

1

Tomato

2

Baby Capsicum

1

Red Onion

1

Kalamata Olives

1

Balsamic Vinaigrette Dressing

1

Dried Oregano

1

Fetta Cubes

(Contains: Milk;)

Not included in your delivery

1

olive oil

white wine vinegar

Calories204 kcal
Energy (kJ)855 kJ
Fat15.5 g
of which saturates3.4 g
Carbohydrate10.9 g
of which sugars10.1 g
Protein4.8 g
Sodium599 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Slice cucumber into thin half-moons. Cut tomato into thin wedges. Thinly slice capsicum and red onion (see ingredients).

2

• In a small microwave-safe bowl, combine onion, the white wine vinegar and a good pinch of sugar and salt. • Microwave onion for 30 second bursts, until softened. Set aside.

3

• Drain pickled onion. • To a large bowl, add cucumber, capsicum, tomato, kalamata olives, pickled onion, balsamic vinaigrette dressing and dried oregano. • Toss to coat and season to taste.

TIP: Kalamata olives have a strong flavour – add less if desired.

4

• Divide Greek-style salad between bowls. Crumble over fetta cubes. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The pickled onions added a delicious tang, while green capsicum contributed a slightly bitter note to the salad.
  • Ease of prep: Pickling the onions in white wine vinegar enhanced their taste, elevating the overall flavour profile.
  • Suggestions: Consider pairing this Greek salad with grilled steak or pasta for a more substantial meal.
AI-generated from customer reviews

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