[Add-on] Cheesy Ricotta Cauliflower Bake

• When cauliflower has 5 minutes remaining, in a medium saucepan, heat the butter over medium-high heat. • Cook onion, until tender, 3-5 minutes. Add garlic and cook until fragrant, 1 minute. • Stir in the milk, ricotta, vegetable stock pot and half the Parmesan cheese, until smooth, 2 minutes. Season with salt and pepper.

• To dish with cauliflower, pour over cheese sauce and gently shake the dish to coat cauliflower. Sprinkle with remaining Parmesan cheese. • Bake until bubbling and golden, 12-15 minutes.