Vietnamese-Style Beef Bowl & Crispy Rice
with Wombok Slaw & Coriander
Calories
:Ā
582 kcalProtein
:Ā
33.7g proteinPreparation Time
:Ā
30 minutesDifficulty
:Ā
EasyHigh Protein
Allergens:
- Gluten
- Molluscs
- Wheat
- Eggs
- Sesame
- Soy
- May contain traces of allergens
- Gluten
- Soy
- Wheat
- Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1 packet
Coriander
1
Cucumber
1
Garlic
1 packet
Ginger Lemongrass Paste
Ā½ packet
Jasmine Rice
(May be present: Gluten, Soy, Wheat.)
1
Lime
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat;)
250 g
Beef Mince
1 packet
Sesame Dressing
(Contains: Gluten, Wheat, Eggs, Sesame, Soy; May be present: Milk.)
1 bag
Shredded Wombok
1 packet
Slaw Mix
Not included in your delivery
1 drizzle
olive oil
1 tsp
brown sugar
Ā½ tbs
soy sauce (for the sauce)
(Contains: Soy; May be present: Gluten.)
2 tbs
water
1 tbs
soy sauce (for the rice)
(Contains: Soy; May be present: Gluten.)
Cooking Steps
1
- Boil the kettle. Half-fill a medium saucepan with boiling water.
- Add jasmine rice (see ingredients) and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes.
- Drain, rinse with warm water and return to saucepan with the soy sauce (for the rice) and a drizzle of olive oil. Stir until well combined.
2
- Meanwhile, thinly slice cucumber into half-moons. Slice lime into wedges.
- Finely chop garlic.
- In a small bowl, combine oyster sauce, the brown sugar, soy sauce (for the sauce) and the water. Set aside
3
- When the rice is cooked, set your air fryer to 200Ā°C. Spread rice evenly in a foil-lined air fryer basket and cook for 8 minutes, shaking the basket halfway through, until golden and crispy. Cook in batches if needed.
- No airfryer? Preheat oven to 240Ā°C/220Ā°C fan-forced. Spread rice evenly on a lined oven tray. Bake for 20 minutes, tossing rice halfway through, until golden and crispy.
4
- On a large frying pan heat a drizzle of olive oil over high heat.
When oil is hot, cook beef mince, breaking up with a spoon, until browned, 3-4 minutes. - Reduce heat to medium, then add garlic and ginger lemongrass paste. Cook until fragrant, 1 minute.
- Stir in oyster sauce mixture until combined, 1 minute. Season with pepper. Transfer to a bowl and cover to keep warm.
TIP: For best results, drain the oil from the pan before adding the garlic!
5
- Once rice is done, transfer to a large bowl. Add slaw mix, shredded wombok, cucumber, a generous squeeze of lime juice and a drizzle of olive oil. Toss to combine and season to taste.
6
- Divide wombok slaw and Vietnamese-style beef between bowls.
- Drizzle with sesame dressing and tear over coriander (including stalk!) to serve. Enjoy!
