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Vietnamese-Style Beef Salad

Vietnamese-Style Beef Salad

Vietnamese-Style Beef Salad

with Coriander & Peanuts

Up to 180$ + Free Treats / Extras for Life

With the perfect balance of sweet, savoury, salty and tangy, this beef-topped salad is brimming with all the Vietnamese-inspired flavours we love. Don't forget to sprinkle it all with roasted peanuts for some crunch factor.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Calorie Smart

•Under 40g carbs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

250 g

Beef Strips

1 packet

Coriander

1 packet

Crushed Peanuts

1 packet

Pea Pods

1 packet

Fish Sauce & Rice Vinegar Mix

1 packet

Slaw Mix

1 sachet

Sweet Soy Seasoning

1 packet

Mixed Salad Leaves

1

Carrot

Nutritional Values

Calories296 kcal

Energy (kJ)1240 kJ

Fat9.6 g

of which saturates2.7 g

Carbohydrate12.4 g

of which sugars9.5 g

Dietary Fibre7.1 g

Protein38.5 g

Cholesterol9.6 mg

Sodium1210 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Get prepped

1

• Grate carrot. • Trim and roughly chop pea pods. • In a medium bowl, combine beef strips, sweet soy seasoning and a drizzle of olive oil.

Cook the beef

2

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate.

Toss the salad

3

• While the beef is cooking, combine sesame dressing, fish sauce & rice vinegar mix and a drizzle of olive oil in a large bowl. • Just before serving, top the dressing mixture with mixed salad leaves, slaw mix, carrot and pea pods. Toss to combine and season to taste.

Finish & serve

4

• Divide Vietnamese-style salad between bowls. Top with beef. • Tear over coriander leaves. • Top with crushed peanuts to serve. Enjoy!

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