Vietnamese Chicken & Konjac Noodle Salad
with Sriracha Sesame Dressing & Peanuts
- Gluten
- Sesame
- Soy
- Wheat
- Eggs
- Peanuts
- Gluten/Gluten
- May contain traces of allergens
- Milk
- Soy
- Gluten
- Sesame
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
Chicken stands up beautifully to our tasty sweet chilli sauce. Sear it in the pan for a lovely char and serve them on a nutty, konjac noodle salad to keep the carbs (and cook-time!) down!
Ingredients
1
Cucumber
1 packet
Konjac Noodles
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat)
1 packet
Chicken Tenderloins
1 packet
Sesame Dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat May be present: Milk)
1 packet
Sriracha
(May be present: Soy)
1 packet
Sweet Chilli Sauce
1 packet
Deluxe Salad Mix
1 packet
Crushed Peanuts
(Contains: Peanuts May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut)
Not included in your delivery
olive oil
1 tsp
low sodium soy sauce
(Contains: Gluten/Gluten, Soy)
Utensils
Cooking Steps
• Thinly slice cucumber into sticks. Drain and rinse konjac noodles. • In a medium bowl, combine sweet soy seasoning and a drizzle of olive oil. Add chicken tenderloins, turning to coat. • SPICY! Use less sriracha if you’re sensitive to heat! In a large bowl, combine the low sodium soy sauce, sesame dressing and sriracha.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side. • Remove pan from heat, and add sweet chilli sauce and a splash of water, turning chicken to coat.
TIP: Chicken is cooked through when it is no longer pink inside.
• To the bowl with sriracha sesame dressing, add drained konjac noodles, cucumber and deluxe salad mix. • Toss to combine. Season to taste.
• Divide konjac noodle salad between bowls. • Top with Vietnamese chicken, spooning over any remaining glaze from pan. • Sprinkle over crushed peanuts. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish, though some found it mild. Adding extra chilli or herbs like mint or coriander could boost the flavour.
- Ease of prep: Quick and simple to make, with one customer's 11-year-old daughter preparing it solo. Great for busy schedules and hot nights.
- Suggestions: Several preferred chicken thighs over breast. Some recommended adding fresh herbs like mint or coriander for extra taste.
- Portions: While filling for some, others found it light. Consider increasing noodle quantity or adding more protein for a heartier meal.
- Leftovers: Tastes great as cold leftovers, making it ideal for work lunches.
