Easy Vietnamese Caramelised Pork Bowl

Name: Easy Vietnamese Caramelised Pork Bowl with Rice & Tomato Slaw
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 1 packet basmati rice; 2 clove garlic; 1 tomato; drizzle vinegar (white wine or rice wine); 1 packet slaw mix; 1 packet oyster sauce; 1 packet ginger paste; 1.5 tbs brown sugar; 1 tbs soy sauce; 2 tbs water; 1 packet pork mince; 1 packet crushed peanuts

with Rice & Tomato Slaw

Get up to $200 off!

This bountiful bowl has ‘new favourite’ written all over it! The oyster sauce and ginger paste are the key ingredients, giving a delicious flavour kick to the pork mince. With a crunchy rainbow slaw and fluffy rice, you’ll happily devour this dish with speed.

Due to local availability, we’ve replaced some of your ingredients. They may be a little different to what’s pictured, but just as delicious!

Tags:

Kid Friendly

Allergens:

Gluten

•Molluscs

•Wheat

•Soy

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

(May be present: Wheat, Gluten, Soy.)

2 clove

garlic

tomato

1 packet

slaw mix

1 packet

oyster sauce

(Contains: Gluten, Molluscs, Wheat;)

1 packet

ginger paste

1 packet

pork mince

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

Not included in your delivery

olive oil

drizzle

vinegar (white wine or rice wine)

1.5 tbs

brown sugar

1 tbs

soy sauce

(Contains: Gluten, Soy;)

2 tbs

water

Nutritional Values

Energy (kJ)3596 kJ

Calories859 kcal

Fat46.4 g

of which saturates10.2 g

Carbohydrate76.8 g

of which sugars14.1 g

Dietary Fibre10.8 g

Protein34.9 g

Sodium1834 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

PDF

• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.

• While the rice is cooking, finely chop garlic. • Roughly chop tomato. • In a large bowl, combine a drizzle of vinegar and olive oil. Season with salt and pepper. Add slaw mix and tomato. Toss to combine and set aside. • In a small bowl, combine oyster sauce, ginger paste, garlic, the brown sugar, soy sauce and water.

• Heat a large frying pan over high heat. Cook pork mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Stir in oyster sauce mixture and cook until combined, 1 minute. Season with pepper.

• Divide rice between bowls. • Top with Vietnamese caramelised pork and tomato slaw. • Garnish with crushed peanuts. • Dollop over garlic aioli to serve. Enjoy!