Veggie Gyoza & Japanese Dipping Sauce

Name: Veggie Gyoza & Japanese Dipping Sauce with Sesame Sweet Potato Fries & Slaw
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 2 sweet potato; 1 packet mixed sesame seeds; 1 pear; 1 packet Plant-Based Mayonnaise; 1 tsp soy sauce; 1 drizzle rice wine vinegar; ¼ cup water; 1 bag shredded cabbage mix; 1 bag coriander; 1 packet Japanese dressing; 1 packet vegetable gyoza

with Sesame Sweet Potato Fries & Slaw

Up to 180$ + Free Treats / Extras for Life

From the seared gyoza to the fragrant fries and pear slaw (spiked with soy and plant-based mayo!), there's a lot to love in this Japanese-inspired veggie dish. Bring it all together with a sprinkle of coriander, and a side of Japanese style dipping sauce.

Tags:

Easy Prep

•Plant Based

Allergens:

Sesame

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

sweet potato

1 packet

mixed sesame seeds

(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

pear

1 packet

Plant-Based Mayonnaise

1 bag

shredded cabbage mix

1 bag

coriander

1 packet

Japanese dressing

(Contains: Sesame, Soy;)

1 packet

vegetable gyoza

(Contains: Sesame, Gluten, Wheat; May be present: Soy.)

Not included in your delivery

olive oil

1 tsp

soy sauce

(Contains: Gluten, Soy;)

1 drizzle

rice wine vinegar

¼ cup

water

Nutritional Values

Energy (kJ)2932 kJ

Fat33.9 g

of which saturates3.2 g

Carbohydrate80.7 g

of which sugars26.4 g

Protein14.3 g

Sodium864 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

•Lid

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. Place on a lined oven tray. Drizzle with olive oil, season with salt and sprinkle over the mixed sesame seeds. Toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

• Meanwhile, thinly slice pear into wedges. • In a medium bowl, combine plant-based mayonnaise, soy sauce and a drizzle of rice wine vinegar.

• When fries have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan over a medium-high heat. Cook vegetable gyoza, flat-side down, in a single layer, until starting to brown, 1-2 minutes. • Add the water (watch out, it may spatter!). Cover tightly with foil or a lid. Cook until tender and the water has evaporated, 4-5 minutes. • Meanwhile, to bowl with the mayo-soy dressing, add the shredded cabbage, pear and a drizzle of olive oil. Toss to combine.

• Roughly chop coriander. • Divide veggie gyoza, sesame sweet potato fries and slaw between plates. • Sprinkle with coriander. Serve with Japanese dressing for dipping.