Tuscan Pork & Fresh Fettuccine with Chargrilled Capsicum
Pre-Prepped | Three Steps | Ready in 15
- Eggs
- Gluten
- Wheat
- Milk
- May contain traces of allergens
- Gluten
- Wheat
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This delicious speedy dinner features a mouth-watering tomato sugo with pork, fennel and chargrilled capsicum, tossed through fresh fettuccine.
Ingredients
1 packet
pork mince
1 pinch
fennel seeds
(May be present: Gluten.)
1 packet
garlic paste
1 packet
tomato paste
1 packet
tomato sugo
(May be present: Gluten, Wheat.)
1 packet
Egg Fettuccine
(Contains: Eggs, Gluten, Wheat;)
1 punnet
cherry tomatoes
1 bag
mixed salad leaves
1 packet
Balsamic Vinaigrette Dressing
1 packet
Chargrilled Capsicums
1 sachet
Italian herbs
1 packet
grated Parmesan cheese
(Contains: Milk;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Boil the kettle • Heat a frying pan over high heat with olive oil • Cook pork, chargrilled capsicums and a pinch of fennel seeds (optional), breaking up with a spoon, until pork is browned, 4 mins • Stir in Italian herbs, garlic paste and tomato paste • Add tomato sugo, stir until heated. Season to taste
• Pour boiling water into a saucepan over high heat. Season generously with salt • Return to boil, add fettuccine and cook until ‘al dente’, 3 mins • Using tongs, add fettuccine to frying pan with a dash of pasta water and toss
• Halve cherry tomatoes • In a bowl, combine tomatoes, salad leaves and dressing. Season to taste • Plate up pasta and sprinkle with Parmesan • Serve with salad
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the fennel and capsicum flavours, though some found fennel overpowering. Several suggested adding extra herbs for more depth.
- Ease of prep: Customers raved about how quick and simple this dish was to prepare, often ready in just 15 minutes.
- Suggestions: Some recommended using less pasta or adding more sauce for better balance. A few enjoyed adding extra veggies like carrot and celery.
- Leftovers: Many found the portions generous, with plenty for lunch the next day. Some felt it reheated well.
- Portions: Several noted there was too much pasta compared to the amount of meat and sauce.
