Tuscan Pork & Fresh Fettuccine with Chargrilled Capsicum
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This delicious speedy dinner features a mouth-watering tomato sugo sauce with pork, fennel and chargrilled capsicum, tossed through fresh fettuccine.
Always refer to the product label for the most accurate ingredient and allergen information.
1 packet
pork mince
1 sachet
fennel seeds
(May be present Gluten)1 packet
garlic paste
1 packet
tomato paste
1 packet
tomato sugo
1 packet
egg fettuccine
(ContainsEgg, Gluten)1 punnet
cherry tomatoes
1 bag
mixed salad leaves
1 tub
balsamic vinaigrette dressing
(ContainsSulphites)1 packet
chargrilled capsicums
1 sachet
Italian herbs
(May be present Gluten)1 packet
shaved Parmesan cheese
(ContainsMilk)Not included in your delivery
olive oil
Boil the kettle. Heat a frying pan over high heat with olive oil. Cook pork, chargrilled capsicum and a pinch of fennel seeds (optional), breaking with a spoon, until pork is browned, 4 mins. Stir in Italian herbs, garlic paste and tomato paste. Add tomato sugo and stir until heated. Season to taste.
When kettle boils, pour water into a saucepan over high heat. Season generously with salt Return to the boil, add fettuccine and cook until 'al dente', 3 mins. Using tongs, add fettuccine to frying pan with a dash of pasta water and toss.
Halve cherry tomatoes. In a bowl, combine tomatoes, salad leaves and dressing. Season to taste. Plate up pasta and top with Parmesan. Serve with salad.