Thai Sticky Glazed Beef Tacos

• Meanwhile, in a small bowl, combine oyster sauce and sweet chilli sauce. Set aside.

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, tossing, in batches, until browned and cooked through, 1-2 minutes. • Return all beef to pan, add oyster sauce mixture and toss until sauce is bubbling, 1 minute. • Microwave mini flourtortillas on a plate in 10 second bursts until warmed through.

TIP: Cooking the meat in batches over high heat helps it stay tender.