Thai Satay Prawn & Ginger Noodle Stir-Fry

Name: Thai Satay Prawn & Ginger Noodle Stir-Fry with Asian Veg Mix & Coriander
Total time: 20 min
Yield: 2
Cuisine: Thai
Ingredients: 1 packet Asian Stir-Fry Mix; 1 packet Garlic Paste; 1 packet Coriander; 1 packet Crushed Peanuts; 1 packet Sweet Chilli Sauce; 1 packet Egg Noodles; 1 packet Oyster Sauce; 1 packet Sesame Oil Blend; 1 packet Ginger Paste; 1 sachet Tamarind Seasoning; 1 Lime; 190 g Peeled Prawns

with Asian Veg Mix & Coriander

Up to 180$ + Free Treats / Extras for Life

This fun, fresh and fast meal is nothing short of fancy. With ginger noodles, Asian veggies and sweet chilli prawns, this Thai-style number gives you that premium vibe without the hefty price tag. This extra special dining experience awaits you in your dining room!

Allergens:

Peanuts

•Eggs

•Gluten

•Wheat

•Molluscs

•Sesame

•Crustaceans

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Asian Stir-Fry Mix

1 packet

Garlic Paste

1 packet

Coriander

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

1 packet

Sweet Chilli Sauce

1 packet

Egg Noodles

(Contains: Eggs, Gluten, Wheat;)

1 packet

Oyster Sauce

(Contains: Gluten, Wheat, Molluscs;)

1 packet

Sesame Oil Blend

(Contains: Sesame;)

1 packet

Ginger Paste

1 sachet

Tamarind Seasoning

Lime

190 g

Peeled Prawns

(Contains: Crustaceans;)

Nutritional Values

Calories575 kcal

Energy (kJ)2400 kJ

Fat16.1 g

of which saturates2.3 g

Carbohydrate81.3 g

of which sugars18.5 g

Dietary Fibre13 g

Protein27.8 g

Sodium3250 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Saucepan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside. • Meanwhile, slice lime into wedges.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Remove pan from heat then stir in sweet chilli sauce and a splash of water, until combined. Transfer to a plate and cover to keep warm.

• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook Asian stir-fry mix, until tender, 2-3 minutes. • Add satay seasoning, sesame oil blend, garlic paste and ginger paste and cook, until fragrant, 1 minute. • Add cooked egg noodles, oyster sauce, the brown sugar, water and a squeeze of lime juice, tossing, until well combined, 1 minute. Season with pepper.

• Divide ginger noodle stir-fry between bowls. Top with Thai assam prawns. • Sprinkle over crushed peanuts and tear over coriander to serve. • Serve with any remaining lime wedges. Enjoy!