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Thai Green Prawn & Green Bean Curry

Thai Green Prawn & Green Bean Curry

with Jasmine Rice & Peanuts

Berlinda LeUpdated on July 06, 2026

Get up to $230 off

Get up to $230 off

Calories

:

721 kcal

Protein

:

27.4g protein

Preparation Time

:

30 minutes

Difficulty

:

Easy

Allergens:

Crustaceans
Peanuts
Soy
May contain traces of allergens
Almond
Brazil nut
Cashew
Gluten
Hazelnut
Macadamia
Milk
Pecan
Pine nut
Pistachio
Sesame
Soy
Walnut
Wheat

Transport your tastebuds to the streets of Bangkok with this fragrant green curry, packed with tender prawn and a medley of fresh veggies. Served over fluffy jasmine rice and topped with a salty crunch of crushed peanuts, it’s a vibrant, aromatic classic that hits all the right notes.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1

Capsicum

190 g

Peeled Prawns

(Contains: Crustaceans)

1 packet

Coconut Milk

1 packet

Coriander

1 packet

Crushed Peanuts

(Contains: Peanuts May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

2

Garlic

1 packet

Green Beans

1 packet

Jasmine Rice

(May be present: Gluten, Soy, Wheat.)

1

Green Thai Curry Paste

Not included in your delivery

1 drizzle

olive oil

1.25 cup

water (for the rice)

1.5 tbs

soy sauce

(Contains: Soy May be present: Gluten.)

¼ cup

water (for the curry)

Nutritional Values

Energy (kJ)3020 kJ

Calories721 kcal

Fat27.6 g

of which saturates18.2 g

Carbohydrate81.1 g

of which sugars16 g

Dietary Fibre23.3 g

Protein27.4 g

Sodium1780 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

•Medium Pan

Cooking Steps

Cook the rice

1

• In a medium saucepan, add the water (for the rice) and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce the heat to low. Cook for 12 minutes, then remove the pan from the heat. • Keep covered untl the rice is tender and the water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam, so don't peek!

Get prepped

2

• While the rice is cooking, cut green beans into thirds. Thinly slice capsicum. Finely chop garlic.

Start the curry

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a bowl. • Add capsicum and green beans and cook, stirring, until slightly tender, 4-5 minutes. • Add garlic and green Thai curry paste. Cook, stirring, until fragrant, 1 minute.

Add the coconut milk

4

• Add coconut milk, bamboo shoots, the soy sauce and the water (for the curry) and simmer over medium heat, stirring until thickened, 2-3 minutes.

Finish the curry

5

• Return the prawns (plus any resting juices) to the pan. Stir until just warmed through, 1 minute.

Finish & serve

6

• Divide the jasmine rice between bowls. Top with the Thai green prawn curry. • Garnish with crushed peanuts to serve. Enjoy!

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