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Tex-Mex Prawn Tacos

Tex-Mex Prawn Tacos

with Creamy Slaw & Coriander

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With the perfect balance of cumin, paprika and oregano, our Tex-Mex spice blend is all you need to jazz up juicy prawns for these tasty tacos. Load them up with a carrot-adorned slaw, cucumber for extra crunch, and a a sprinkle of coriander for some zing!

This recipe is under 650kcal per serving.

Tags:QuickEasy PrepBBQ FriendlyUnder 650kcal
Allergens:CrustaceansEggGlutenSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1

cucumber

1

carrot

1 packet

prawns

(ContainsCrustaceans)

1 bag

shredded cabbage mix

1 packet

mayonnaise

(ContainsEgg)

6

mini flour tortillas

(ContainsGluten, SoyMay be present Milk, Soy)

1 bag

coriander

1 sachet

Tex-Mex spice blend

(May be present Gluten)

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1923 kJ
Fat19 g
of which saturates1.8 g
Carbohydrate52.4 g
of which sugars12.2 g
Protein23.6 g
Sodium1564 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

• Slice cucumber into thin sticks. Grate carrot. • SPICY! This is mild spice blend, but use less if you're sensitive to heat. In a medium bowl, combine Tex-Mex spice blend, a drizzle of olive oil and a pinch of salt and pepper. Add prawns, tossing to coat.

2

• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes.

3

• Meanwhile, combine grated carrot, shredded cabbage mix, mayonnaise and a drizzle of white wine vinegar in a medium bowl. Season to taste. • When prawns are ready, microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

4

• Fill each tortilla with a helping of cucumber, creamy slaw and Tex-Mex prawns. • Sprinkle with torn coriander to serve.