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Shortcut Double Tex-Mex Pork & Mashed Avo Tacos

Shortcut Double Tex-Mex Pork & Mashed Avo Tacos

with Corn-Cucumber Slaw & Garlic Aioli
Recipe Development Team
Recipe Development TeamUpdated on May 12, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
831 kcal
Protein
: 
59.7g protein
Preparation Time
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Gluten
  • Soy
  • Wheat
  • May contain traces of allergens
  • Milk
  • Soy
  • Gluten
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1 tin

Sweetcorn

1

Cucumber

1 packet

Garlic Aioli

(Contains: Eggs)

1 packet

Garlic Paste

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat May be present: Milk, Soy.)

500 g

Pork Strips

1 packet

Slaw Mix

1 sachet

Tex-Mex Spice Blend

(May be present: Gluten, Soy, Wheat.)

1

Mashed Avocado

Energy (kJ)3480 kJ
Calories831 kcal
Fat40.8 g
of which saturates9.5 g
Carbohydrate53 g
of which sugars11.6 g
Dietary Fibre6.2 g
Protein59.7 g
Sodium1830 mg
The average adult daily energy intake is 8700 kJ
•Large Non-Stick Pan

Cooking Steps

PDF
Get prepped
1

• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a large bowl, combine garlic paste, Tex-Mex spice blend, pork strips and a drizzle of olive oil. • Drain sweetcorn. • Slice cucumber into thin sticks. 

Char the corn
2

• Heat a large frying pan over high heat. • Cook corn kernels until lightly charred, 4-5 minutes. • Transfer to a bowl. TIP: Cover the pan with a lid if the corn kernels are “popping” out.

Cook the pork
3

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook pork, in batches, tossing occasionally, until browned and cooked through, 3-4 minutes.

Finish & serve
4

• Microwave mini flour tortillas on a plate in 10 second bursts, or until warmed through.

• Spread tortillas with garlic aioli, then fill with charred slaw mix, Tex-Mex pork, charred corn, and mashed avocado to serve. Enjoy!

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