Tex-Mex Chicken, Chorizo & Black Bean Stew

Name: Tex-Mex Chicken, Chorizo & Black Bean Stew with Homemade Tortilla Chips & Silverbeet
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 tin Sweetcorn; 1 Silverbeet; 1 packet Onion; 330 g Chicken Breast; 1 packet Black Beans; 6 Mini Flour Tortillas; 250 g Mild Chorizo; 1 packet Cheddar Cheese; 1 sachet Tex-Mex Spice Blend; 1 packet Diced Tomatoes with Garlic & Onion; 1 Lemon; 30 g butter; ¼ cup water; 1 drizzle olive oil; 1 tsp brown sugar (pantry staple)

with Homemade Tortilla Chips & Silverbeet

Get up to $200 off!

The easiest way to eat more legumes? Simmer them with vibrant tomatoes and Tex-Mex spices, then add chicken, chorizo and cheese! Scoop up the deliciousness with warm tortilla chips and you're very welcome.

Tags:

Kid Friendly

Allergens:

Gluten

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 tin

Sweetcorn

Silverbeet

1 packet

Onion

330 g

Chicken Breast

1 packet

Black Beans

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

250 g

Mild Chorizo

(May be present: Soy, Milk, Sulphites.)

1 packet

Cheddar Cheese

(Contains: Milk;)

1 sachet

Tex-Mex Spice Blend

(May be present: Gluten, Soy, Wheat.)

1 packet

Diced Tomatoes with Garlic & Onion

Lemon

Not included in your delivery

30 g

butter

(Contains: Milk;)

¼ cup

water

1 drizzle

olive oil

1 tsp

brown sugar (pantry staple)

Nutritional Values

Calories1340 kcal

Energy (kJ)5600 kJ

Fat62.5 g

of which saturates27.9 g

Carbohydrate90.3 g

of which sugars25 g

Dietary Fibre19.6 g

Protein89.5 g

Cholesterol0 mg

Sodium4540 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 200°C/180°C fan-forced.
• Drain sweetcorn. Drain and rinse black beans (see ingredients).
• Roughly chop mild chorizo and silverbeet. Cut chicken breast into 2cm chunks.
• Slice lemon into wedges. Slice mini flour tortillas into quarters.
• Spread mini flour tortillas over the lined oven tray (don’t worry if they overlap).
• Drizzle with olive oil and season with salt. Bake until lightly golden and crisp, 8-10 minutes.

Little cooks: Take charge by rinsing the corn and black beans!

• In a large frying pan, heat a drizzle of olive oil over a high heat.
• Cook chicken, chorizo and sweetcorn, stirring occasionally, until golden, 5-6 minutes.

TIP: Cover the pan with a lid if the corn kernels are "popping" out.

• Reduce heat to medium-high, then stir through Tex-Mex spice blend, diced tomatoes with garlic & onion, silverbeet, the brown sugar, black beans and water. Cook until slightly thickened, 2-3 minutes.
• Remove pan from heat. Add the butter, stirring to combine. Season with pepper.

TIP: The spice blend is mild, but use less if you're sensitive to heat!

• Divide Tex-Mex chicken, chorizo and black bean stew between bowls.
• Sprinkle with Cheddar cheese.
• Serve with tortilla chips and lemon wedges. Enjoy!