Lunch in less than 15 minutes? We've got you covered with these tasty wraps filled with black beans and veggies coated in our Tex-Mex spice blend, plus oozy melted cheese and smokey aioli. Perfect to prep and take anywhere, or to be made on the spot of an instant meal!
Always refer to the product label for the most accurate ingredient and allergen information.
/ Serving 2 people
Roughly chop the capsicum. Rinse and drain the black beans. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the capsicum until softened, 4-5 minutes. Add the black beans, Tex-Mex spice blend, the water and tomato paste and cook until softened, 2-3 minutes. Season with salt and pepper. Remove from the heat and set aside.
While the filling is cooking, finely chop the tomato. In a small bowl, combine the tomato and a drizzle of white wine vinegar. Season to taste.
When you're ready to pack lunch, spread some smokey aioli over the classic wraps (see ingredients). Top with the shredded Cheddar cheese, baby spinach and Tex-Mex bean filling. Spoon the tomato mixture over the filling. Tuck in the ends and roll into burritos. Wrap in foil or plastic wrap and refrigerate.
At lunchtime, remove the wrapping and reheat in a sandwich press for 1 minute or in 30 second bursts in the microwave until heated to your liking.
TIP: No need to heat your wrap if you prefer it cold!