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Tex-Mex Black Bean Wraps with Cheese & Smokey Aioli

Tex-Mex Black Bean Wraps with Cheese & Smokey Aioli

Quick Prep | Ready in 15 | Serves 2

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Lunch in less than 15 minutes? We've got you covered with these tasty wraps filled with black beans and veggies coated in our Tex-Mex spice blend, plus oozy melted cheese and smokey aioli. Perfect to prep and take anywhere, or to be made on the spot of an instant meal!

Allergens:EggGlutenMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1

capsicum

1 tin

black beans

1 sachet

tomato paste

1

tomato

1 packet

smokey aioli

(ContainsEggMay be present Milk)

4

classic wraps

(ContainsGlutenMay be present Soy)

1 bag

baby spinach leaves

1 sachet

Tex-Mex spice blend

(May be present Gluten)

1 packet

shredded Cheddar cheese

(ContainsMilk)

Not included in your delivery

olive oil

¼ cup

water

1 drizzle

white wine vinegar

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)5446 kJ
Fat57.3 g
of which saturates16.4 g
Carbohydrate136 g
of which sugars17.3 g
Protein47 g
Sodium2319 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Roughly chop the capsicum. Rinse and drain the black beans. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the capsicum until softened, 4-5 minutes. Add the black beans, Tex-Mex spice blend, the water and tomato paste and cook until softened, 2-3 minutes. Season with salt and pepper. Remove from the heat and set aside.

2

While the filling is cooking, finely chop the tomato. In a small bowl, combine the tomato and a drizzle of white wine vinegar. Season to taste.

3

When you're ready to pack lunch, spread some smokey aioli over the classic wraps (see ingredients). Top with the shredded Cheddar cheese, baby spinach and Tex-Mex bean filling. Spoon the tomato mixture over the filling. Tuck in the ends and roll into burritos. Wrap in foil or plastic wrap and refrigerate.

4

At lunchtime, remove the wrapping and reheat in a sandwich press for 1 minute or in 30 second bursts in the microwave until heated to your liking.

TIP: No need to heat your wrap if you prefer it cold!