HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconTex Mex Black Bean Wraps With Cheese & Smokey Aioli
Tex-Mex Black Bean Wraps with Cheese & Smokey Aioli

Tex-Mex Black Bean Wraps with Cheese & Smokey Aioli

Quick Prep | Ready in 15 | Serves 2

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Lunch in less than 15 minutes? We've got you covered with these tasty wraps filled with black beans and veggies coated in our Tex-Mex spice blend, plus oozy melted cheese and smokey aioli. Perfect to prep and take anywhere, or to be made on the spot of an instant meal!


Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people



1 tin

black beans

1 sachet

tomato paste



1 packet

smokey aioli

(ContainsEggMay be present Milk)


classic wraps

(ContainsGlutenMay be present Soy)

1 bag

baby spinach leaves

1 sachet

Tex-Mex spice blend

(May be present Gluten)

1 packet

shredded Cheddar cheese


Not included in your delivery

olive oil

¼ cup


1 drizzle

white wine vinegar

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)5446 kJ
Fat57.3 g
of which saturates16.4 g
Carbohydrate136 g
of which sugars17.3 g
Protein47 g
Sodium2319 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Roughly chop the capsicum. Rinse and drain the black beans. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the capsicum until softened, 4-5 minutes. Add the black beans, Tex-Mex spice blend, the water and tomato paste and cook until softened, 2-3 minutes. Season with salt and pepper. Remove from the heat and set aside.


While the filling is cooking, finely chop the tomato. In a small bowl, combine the tomato and a drizzle of white wine vinegar. Season to taste.


When you're ready to pack lunch, spread some smokey aioli over the classic wraps (see ingredients). Top with the shredded Cheddar cheese, baby spinach and Tex-Mex bean filling. Spoon the tomato mixture over the filling. Tuck in the ends and roll into burritos. Wrap in foil or plastic wrap and refrigerate.


At lunchtime, remove the wrapping and reheat in a sandwich press for 1 minute or in 30 second bursts in the microwave until heated to your liking.

TIP: No need to heat your wrap if you prefer it cold!