Tex-Mex Beef Brisket & Red Kidney Beans with Buttery Rice, Cheddar & Sour Cream

$Tex-Mex Beef Brisket & Red Kidney Beans with Buttery Rice, Cheddar & Sour Cream$

Tex-Mex Beef Brisket & Red Kidney Beans with Buttery Rice, Cheddar & Sour Cream

Name: Tex-Mex Beef Brisket & Red Kidney Beans with Buttery Rice, Cheddar & Sour Cream Shortcut ingredients | <5 min prep | Quick assembly
Total time: 40 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 olive oil; 1 tin slow-cooked beef brisket; 1 tin sweetcorn; ¼ cup water; 1 packet tomato paste; 1 tin red kidney beans; 1 sachet beef-style stock powder; 1 packet microwavable basmati rice; 20 g butter; 1 bag baby spinach leaves; 1 packet Light Sour Cream; 1 sachet Tex-Mex spice blend; 1 packet Cheddar cheese

Shortcut ingredients | <5 min prep | Quick assembly

Get up to $200 off!

Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. This minimal prep dinner is courtesy of our slow-cooked beef brisket. Simply roast it with all the Tex-Mex fixin's for an extra tender result. Once it's ready, stir through some baby spinach leaves for an extra pop of colour and serve of veggies. Add the finishing touches with a dollop of cooling sour cream, plus a sprinkle of shredded Cheddar.

Tags:

Naturally Gluten-Free

•Not Suitable for Coeliacs

Allergens:

Soja

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 tin

slow-cooked beef brisket

1 tin

sweetcorn

1 packet

tomato paste

1 tin

red kidney beans

1 sachet

beef-style stock powder

1 packet

microwavable basmati rice

1 bag

baby spinach leaves

1 packet

Light Sour Cream

1 sachet

Tex-Mex spice blend

1 packet

Cheddar cheese

Not included in your delivery

olive oil

¼ cup

water

20 g

butter

Nutritional Values

Energy (kJ)4530 kJ

Fat49.8 g

of which saturates23.4 g

Carbohydrate89.8 g

of which sugars15.5 g

Protein60.5 g

Sodium2207 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Drain the sweetcorn. • In a baking dish, place slow-cooked beef brisket (including the packet liquid!) and the water (see ingredients). Cover with foil, then roast for 22 minutes. • SPICY! The Tex-Mex spice blend is mild, but use less if you're sensitive to heat! Remove brisket from oven. Uncover, then turn brisket over. Add corn kernels, tomato paste, Tex-Mex spice blend, red kidney beans (including the liquid from the tin!) and beef-style stock powder. Stir to combine. • Return to oven and roast, uncovered, until browned and heated through, a further 8-10 minutes.

TIP: The liquid from the black bean tin will help season and thicken the sauce!

• Just before serving, heat microwavable basmati rice in the microwave until steaming, 2-3 minutes. • Divide rice between serving plates. Stir the butter through rice to melt. Set aside. • When the brisket is ready, shred or slice directly in the baking dish. Stir through baby spinach leaves until wilted. Season with salt and pepper to taste.