Teriyaki Pork Stir-Fry
with Garlic Rice & Crispy Shallots
Whip up a tasty bowl of tender pork strips tossed with colourful veggies and an easy sauce packed with umami flavours. It’s a takeaway standard made at home with ease!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 clove
garlic
1 packet
jasmine rice
½ packet
ginger paste
1 packet
pork strips
1
carrot
1
capsicum
1 bag
green beans
1 packet
teriyaki sauce
(Contains Gluten, Sesame, Soy, Wheat;)
½
lemon
1 packet
crispy shallots
Not included in your delivery
olive oil
20 g
butter
1.25 cup
water
¼ tsp
salt
2 tsp
soy sauce
(Contains Gluten, Soy;)
3 tsp
honey
Nutritional Values
Utensils
Instructions
Finely chop the garlic. In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. Add the garlic and cook until fragrant, 1-2 minutes. Add the jasmine rice, water and the salt and bring to the boil. Reduce the heat to low and cover with a lid. Cook for 12 minutes, then remove from the heat and keep covered until the rice is tender and the water has absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
While the rice is cooking, combine the pork strips, soy sauce, honey and a drizzle of olive oil in a medium bowl. Set aside.
Thinly slice the carrot into thin sticks (or cut into half-moons if you prefer!). Thinly slice the capsicum. Trim the green beans and slice in half. Slice the lemon into wedges.
In a large frying pan, heat a drizzle of olive oil over a high heat. Stir-fry the carrot, capsicum and green beans until tender, 4-5 minutes. Add the ginger paste and a drizzle of olive oil and cook until fragrant, 1 minute. Transfer the veggies to a large bowl and set aside.
Return the pan to a medium-high heat with a drizzle of olive oil. When the oil is hot, stir-fry the pork until browned and cooked through, 2-3 minutes (cook in batches if your pan is getting crowded). Return the veggies to the pan along with the teriyaki sauce and a squeeze of lemon juice. Toss to combine until heated through. Remove from the heat.
Divide the garlic rice between bowls. Top with the teriyaki pork stir-fry. Garnish with the crispy shallots. Serve with any remaining lemon wedges.
