Teriyaki Pork & Sesame Slaw Tacos

Name: Teriyaki Pork & Sesame Slaw Tacos with Pickled Cucumber & Crushed Peanuts
Total time: 25m
Yield: 2
Ingredients: 1 Brown Onion; 1 Carrot; 1 packet Crushed Peanuts; 1 Cucumber; 1 packet Garlic Aioli; 2 Garlic; 1 Lemon; 6 Mini Flour Tortillas; 1 sachet Mixed Sesame Seeds; 250 g Pork Mince; 1 packet Shredded Cabbage Mix; 1 packet Teriyaki Sauce; 1 drizzle olive oil; ¼ cup rice wine vinegar (for the pickle); 2 tsp soy sauce; 1 tsp rice wine vinegar; 1 tsp brown sugar

with Pickled Cucumber & Crushed Peanuts

4.5(458)

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Calories

:

944 kcal

Protein

:

40.4g protein

Difficulty

:

Easy

Kid Friendly

Allergens:

Peanuts
Eggs
Gluten
Soy
Wheat
Sesame
Sulphites
May contain traces of allergens
Almond
Brazil nut
Cashew
Gluten
Hazelnut
Macadamia
Milk
Pecan
Pine nut
Pistachio
Sesame
Soy
Walnut
Wheat
Peanuts

Sweet and sticky pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with veggies aplenty and slaw for crunch, everyone can build their own and join in the fun!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1

Brown Onion

1

Carrot

1 packet

Crushed Peanuts

(Contains: May contain traces of allergens, Peanuts, Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat;)

1

Cucumber

1 packet

Garlic Aioli

(Contains: Eggs;)

2

Garlic

1

Lemon

6

Mini Flour Tortillas

(Contains: Gluten, May contain traces of allergens, Soy, Milk, Soy, Wheat;)

1 sachet

Mixed Sesame Seeds

(Contains: May contain traces of allergens, Sesame, Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat;)

250 g

Pork Mince

1 packet

Shredded Cabbage Mix

1 packet

Teriyaki Sauce

(Contains: Gluten, Sesame, Soy, Wheat;)

Not included in your delivery

1 drizzle

olive oil

¼ cup

rice wine vinegar (for the pickle)

(Contains: Sulphites;)

2 tsp

soy sauce

(Contains: Gluten, May contain traces of allergens, Soy;)

1 tsp

rice wine vinegar

(Contains: Sulphites;)

1 tsp

brown sugar

Nutritional Values

Calories944 kcal

Energy (kJ)3950 kJ

Fat52.7 g

of which saturates11.3 g

Carbohydrate72.4 g

of which sugars29.6 g

Dietary Fibre13.4 g

Protein40.4 g

Sodium1660 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Thinly slice cucumber into rounds.
• In a medium bowl, combine the vinegar (for the pickle) and a good pinch of sugar and salt. Add cucumber and just enough water to cover cucumber.
Set aside.
• Finely chop brown onion and garlic. Grate carrot. Slice lemon into wedges.
• In a small bowl, combine teriyaki sauce (see ingredients), the soy sauce, vinegar (for the sauce) and brown sugar. Season with pepper.
TIP: Slicing the cucumber very thinly helps it pickle faster!

2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook onion, tossing, until softened, 2-3 minutes.
• Add pork mince and cook, breaking up with a spoon, until browned, 4-5 minutes.
• Add garlic and cook until fragrant, 1 minute. Add teriyaki mixture and cook, stirring, until sauce is slightly reduced, 1 minute. Remove from heat.

3

• In a large bowl, combine garlic aioli, shredded cabbage mix, carrot, mixed sesame seeds and a squeeze of lemon juice. Season to taste with
salt and pepper.
• Microwave mini flourtortillas on a microwave-safe plate in 10 second bursts, or until warmed through.

4

• Drain pickled cucumber.
• Fill each tortilla with a helping of sesame slaw, teriyaki pork and pickled cucumber. Sprinkle with crushed peanuts and serve with any remaining lemon wedges. Enjoy!