Teriyaki Pork, Prawn & Sesame Slaw Tacos
with Pickled Cucumber & Crushed Peanuts
Sweet and sticky pork & pawns are the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with veggies aplenty and slaw for crunch, everyone can build their own and join in the fun!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Brown Onion
1
Carrot
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)
1
Cucumber
1 packet
Garlic Aioli
(Contains: Eggs;)
2
Garlic
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
190 g
Peeled Prawns
(Contains: Crustaceans;)
250 g
Pork Mince
1 packet
Shredded Cabbage Mix
1 packet
Teriyaki Sauce
(Contains: Gluten, Sesame, Soy, Wheat;)
1
Lemon
Utensils
Cooking Steps
• Thinly slice cucumber into rounds. • In a medium bowl, combine vinegar (for the pickle) and a good pinch of sugar and salt. Add cucumber and just enough water to cover cucumber. Set aside. • Finely chop brown onion and garlic. Grate carrot. • In a small bowl, combine teriyaki sauce (see ingredients), soy sauce, rice wine vinegar (for the sauce) and brown sugar. Season with pepper. TIP: Slicing the cucumber very thinly helps it pickle faster!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a bowl. • Return frying pan to high heat with a drizzle of olive oil. Cook onion, tossing, until softened, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until browned, 4-5 minutes. • Add garlic and cook until fragrant, 1 minute. Add teriyaki mixture and cook, stirring, until sauce is slightly reduced, 1 minute. Remove from heat.
• In a large bowl, combine garlic aioli, shredded cabbage mix, carrot and mixed sesame seeds. Season to taste. • Microwave mini flour tortillas on a plate for 10 second bursts, or until warmed through.
• Drain pickled cucumber. • Fill each tortilla with a helping of sesame slaw, teriyaki pork, prawns and pickled cucumber. • Sprinkle with crushed peanuts to serve. Enjoy!
