Teriyaki Pork, Prawn & Sesame Slaw Tacos

Name: Teriyaki Pork, Prawn & Sesame Slaw Tacos with Pickled Cucumber & Crushed Peanuts
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 Brown Onion; 1 Carrot; 1 packet Crushed Peanuts; 1 Cucumber; 1 packet Garlic Aioli; 2 Garlic; 6 Mini Flour Tortillas; 1 sachet Mixed Sesame Seeds; 190 g Peeled Prawns; 250 g Pork Mince; 1 packet Shredded Cabbage Mix; 1 packet Teriyaki Sauce; 1 Lemon

with Pickled Cucumber & Crushed Peanuts

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Sweet and sticky pork & pawns are the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with veggies aplenty and slaw for crunch, everyone can build their own and join in the fun!

Tags:

Kid Friendly

Allergens:

Peanuts

•Eggs

•Gluten

•Soy

•Wheat

•Sesame

•Crustaceans

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Brown Onion

Carrot

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

Cucumber

1 packet

Garlic Aioli

(Contains: Eggs;)

Garlic

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)

190 g

Peeled Prawns

(Contains: Crustaceans;)

250 g

Pork Mince

1 packet

Shredded Cabbage Mix

1 packet

Teriyaki Sauce

(Contains: Gluten, Sesame, Soy, Wheat;)

Lemon

Nutritional Values

Energy (kJ)3960 kJ

Calories948 kcal

Fat49.1 g

of which saturates11 g

Carbohydrate70.4 g

of which sugars27.7 g

Dietary Fibre14.4 g

Protein53.3 g

Cholesterol0 mg

Sodium1950 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Thinly slice cucumber into rounds. • In a medium bowl, combine vinegar (for the pickle) and a good pinch of sugar and salt. Add cucumber and just enough water to cover cucumber. Set aside. • Finely chop brown onion and garlic. Grate carrot. • In a small bowl, combine teriyaki sauce (see ingredients), soy sauce, rice wine vinegar (for the sauce) and brown sugar. Season with pepper. TIP: Slicing the cucumber very thinly helps it pickle faster!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a bowl. • Return frying pan to high heat with a drizzle of olive oil. Cook onion, tossing, until softened, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until browned, 4-5 minutes. • Add garlic and cook until fragrant, 1 minute. Add teriyaki mixture and cook, stirring, until sauce is slightly reduced, 1 minute. Remove from heat.

• In a large bowl, combine garlic aioli, shredded cabbage mix, carrot and mixed sesame seeds. Season to taste. • Microwave mini flour tortillas on a plate for 10 second bursts, or until warmed through.

• Drain pickled cucumber. • Fill each tortilla with a helping of sesame slaw, teriyaki pork, prawns and pickled cucumber. • Sprinkle with crushed peanuts to serve. Enjoy!