Oyster Sauce Chicken & Vegetable Gyoza Bento

Name: Oyster Sauce Chicken & Vegetable Gyoza Bento with Garlic Rice, Cucumber Sesame Salad & Japanese Dressing
Total time: 35 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 20 g butter; 1 packet garlic paste; 1 packet jasmine rice; 1 bag Pea Pods; 1 cucumber; 1 packet oyster sauce; 2 tsp brown sugar; 1 packet vegetable gyoza; 1 packet chicken tenderloins; 1 bag mixed salad leaves; ½ packet sesame dressing; 1 packet pickled ginger; 1 sachet sesame seeds; 1.25 cup water (for the rice); ¼ cup water (for the gyoza); 1 packet Japanese dressing

with Garlic Rice, Cucumber Sesame Salad & Japanese Dressing

Get up to $200 off!

This bento inspired meal combines our favourite Japanese delights. We've got oyster-sauce laced chicken tenders, our fae veggie gyozas and fluffy garlic rice to tie it all together. Now close your eyes and let us transport you to Japan!

Allergens:

Milk

•Gluten

•Molluscs

•Wheat

•Sesame

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

garlic paste

1 packet

jasmine rice

(May be present: Wheat, Gluten, Soy.)

1 bag

Pea Pods

cucumber

1 packet

oyster sauce

(Contains: Gluten, Molluscs, Wheat;)

1 packet

vegetable gyoza

(Contains: Gluten, Wheat, Sesame; May be present: Soy.)

1 packet

chicken tenderloins

1 bag

mixed salad leaves

½ packet

sesame dressing

(Contains: Gluten, Wheat, Sesame, Eggs, Soy; May be present: Milk.)

1 packet

pickled ginger

1 sachet

sesame seeds

(Contains: Sesame; May be present: Wheat, Gluten, Soy, Milk, Peanuts, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)

1 packet

Japanese dressing

(Contains: Sesame, Soy;)

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

2 tsp

brown sugar

1.25 cup

water (for the rice)

¼ cup

water (for the gyoza)

Nutritional Values

Energy (kJ)4508 kJ

Fat36.6 g

of which saturates9.2 g

Carbohydrate128.7 g

of which sugars26.9 g

Protein54.2 g

Sodium2094 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook garlic paste until fragrant, 1-2 minutes. Add the water (for the rice) and a generous pinch of salt and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 12 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

• Meanwhile, trim and roughly chop pea pods. Thinly slice cucumber into rounds. • In a small bowl, combine oyster sauce, the brown sugar and a splash of water.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When the oil is hot, add vegetable gyoza, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (for the gyozas) (watch out, it may spatter!) and cover with foil or a lid. • Cook until the water has evaporated and gyoza are tender and softened, 4-5 minutes. Transfer to a serving plate and cover to keep warm.

• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side. • Remove from heat and add oyster sauce mixture, tossing to coat.

TIP: Chicken is cooked through when it is no longer pink inside.

• Meanwhile, in a medium bowl, combine mixed salad leaves, cucumber, pea pods and sesame dressing. Season.

• Bring everything to the table. Divide garlic rice, oyster sauce chicken and cucumber sesame salad between bowls. • Serve vegetable gyozas with Japanese style dressing and pickled ginger. • Sprinkle sesame seeds over chicken to serve. Enjoy!