Teriyaki Beef & Celery Slaw Tacos
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Teriyaki Beef & Celery Slaw Tacos

Teriyaki Beef & Celery Slaw Tacos

with Soy Mayo & Crispy Shallots

Short on time but don't want to compromise on flavour? Then look no further than these delectable pork tacos. Packed with teriyaki glazed beef and a celery slaw for crunch, these warm tortillas will wrap all of the goodness inside, ready for you to devour!

Tags:
Kid Friendly
Quick
Allergens:
Egg
Gluten
Soy
Sesame
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

brown onion

1

carrot

1 packet

celery

1 packet

shredded cabbage mix

1 packet

mayonnaise

(Contains Egg;)

½ packet

teriyaki sauce

(Contains Gluten, Sesame, Soy, Wheat;)

1 packet

Ginger Lemongrass Paste

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 sachet

crispy shallots

1 packet

beef mince

Not included in your delivery

olive oil

drizzle

white wine vinegar

1 tbs

soy sauce

(Contains Gluten, Soy;)

1 tsp

brown sugar

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Nutritional Values

Energy (kJ)3499 kJ
Calories836 kcal
Fat43.5 g
of which saturates11.1 g
Carbohydrate78.4 g
of which sugars35.1 g
Protein39.9 g
Sodium2085 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Finely chop brown onion. Grate carrot. Thinly slice celery. • In a large bowl, combine shredded cabbage mix, celery, carrot, a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • In a small bowl, combine mayonnaise and half the soy sauce. • In another small bowl, combine teriyaki sauce (see ingredients), the remaining soy sauce, brown sugar and a splash of water.

Little cooks: Take charge by combining the sauces!

2
2

• Heat a large frying pan over medium-high heat. Add onion and cook until starting to soften, 2-3 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add ginger lemongrass paste and cook until fragrant, 1 minute. Add teriyaki mixture, stir to combine and simmer until slightly reduced, 1 minute.

3
3

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Season slaw and toss to combine.

Little cooks: Take the lead and toss the slaw!

4
4

• Bring everything to the table to serve. Top tortillas with teriyaki beef and apple slaw. • Spoon over soy mayo. Sprinkle with crispy shallots to serve. Enjoy!