Teriyaki Beef & Celery Slaw Tacos
with Soy Mayo & Crispy Shallots
Short on time but don't want to compromise on flavour? Then look no further than these delectable pork tacos. Packed with teriyaki glazed beef and a celery slaw for crunch, these warm tortillas will wrap all of the goodness inside, ready for you to devour!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
brown onion
1
carrot
1 packet
celery
1 packet
shredded cabbage mix
1 packet
mayonnaise
(Contains Egg;)
½ packet
teriyaki sauce
(Contains Gluten, Sesame, Soy, Wheat;)
1 packet
Ginger Lemongrass Paste
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 sachet
crispy shallots
1 packet
beef mince
Not included in your delivery
olive oil
drizzle
white wine vinegar
1 tbs
soy sauce
(Contains Gluten, Soy;)
1 tsp
brown sugar
Nutritional Values
Utensils
Instructions
• Finely chop brown onion. Grate carrot. Thinly slice celery. • In a large bowl, combine shredded cabbage mix, celery, carrot, a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • In a small bowl, combine mayonnaise and half the soy sauce. • In another small bowl, combine teriyaki sauce (see ingredients), the remaining soy sauce, brown sugar and a splash of water.
Little cooks: Take charge by combining the sauces!
• Heat a large frying pan over medium-high heat. Add onion and cook until starting to soften, 2-3 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add ginger lemongrass paste and cook until fragrant, 1 minute. Add teriyaki mixture, stir to combine and simmer until slightly reduced, 1 minute.
• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Season slaw and toss to combine.
Little cooks: Take the lead and toss the slaw!
• Bring everything to the table to serve. Top tortillas with teriyaki beef and apple slaw. • Spoon over soy mayo. Sprinkle with crispy shallots to serve. Enjoy!