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Teriyaki Beef & Peanut Rice
Teriyaki Beef & Peanut Rice

Teriyaki Beef & Peanut Rice

with Creamy Coconut-Sweet Chilli Slaw

This Asian-inspired meal offers the perfect balance of sweet, zesty and umami flavours - which the beef mince and fragrant rice soak up wonderfully.

Tags:
Kid Friendly
Allergens:
Eggs
•Peanuts
•Gluten
•Sesame
•Soy
•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

250 g

Beef Mince

1 packet

Coconut Sweet Chilli Mayonnaise

2

Garlic

1 packet

Crushed Peanuts

1 packet

Slaw Mix

1 packet

Jasmine Rice

1

Lime

1

Red Apple

1 packet

Teriyaki Sauce

Nutritional Values

Calories833 kcal
Energy (kJ)3480 kJ
Fat36.3 g
of which saturates8.8 g
Carbohydrate86.7 g
of which sugars21.4 g
Dietary Fibre23.1 g
Protein38.1 g
Sodium967 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan
•Lid
•Medium Pan

Cooking Steps

Cook the rice
1

• In a medium saucepan, bring the water to the 
boil. Add jasmine rice. Stir, cover with a lid, then 
reduce heat to low.
• Cook for 10 minutes, then remove the pan from 
the heat.
• Keep covered until rice is tender and all water is 
absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam, so 
don’t peek! 

Get prepped
2

• While the rice is cooking, thinly slice the apple. Cut the lime into wedges. Finely chop the garlic.

Make the teriyaki glaze
3

• In a small bowl, combine the teriyaki sauce (see ingredients), soy sauce, brown sugar and a splash of water.

Cook the pork
4

• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the beef mince, breaking up with a spoon, until just browned, 4-5 minutes. Add the teriyaki glaze and garlic, stirring to combine. Cook until slightly reduced, 1-2 minutes. Remove the pan from the heat.

Finish the slaw & rice
5

• In a medium bowl, combine the slaw mix and apple.
• Add the coconut sweet chilli mayonnaise and toss to combine.
• To the saucepan with the rice, stir through the crushed peanuts.

Finish & serve
6

• Divide the peanut rice between bowls. Top with the teriyaki beef and creamy coconut-sweet chilli slaw. Serve with the lime wedges. Enjoy!

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