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Tapas-Style Garlic Prawns & Patatas Bravas
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Tapas-Style Garlic Prawns & Patatas Bravas

Tapas-Style Garlic Prawns & Patatas Bravas

with Almond Green Beans & Herby Ciabatta

What better way to celebrate having friends and family over than with an epic spread like this one? The olives and tomatoes add a depth of flavour and pop of colour to the meaty prawns, and the smokey aioli works a treat with the potatoes.

Allergens:
Gluten
Soy
Wheat
Crustacean
Sulphites
Almond
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

Serving amount

1 bag

Chat Potatoes

1 bag

green beans

1 punnet

snacking tomatoes

3 clove

garlic

1 bag

parsley

1 packet

kalamata olives

1

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

1 sachet

garlic & herb seasoning

1 packet

prawns

(Contains Crustacean;)

1 packet

semi-dried tomatoes

(Contains Sulphites;)

1 packet

flaked almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 packet

smokey aioli

(Contains Egg; May be present: Milk. )

Not included in your delivery

olive oil

20 g

butter

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Nutritional Values

Energy (kJ)3125 kJ
Fat38.9 g
of which saturates7.7 g
Carbohydrate67.9 g
of which sugars8.5 g
Protein29.1 g
Sodium1872 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut chat potatoes in half. • Place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the potatoes between two trays.

2
2

• Meanwhile, trim green beans and slice in half. • Halve snacking tomatoes. • Finely chop garlic. • Roughly chop parsley leaves and kalamata olives.

3
3

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook snacking tomatoes and green beans, tossing, until tender, 4-5 minutes. • Add half the garlic and cook until fragrant, 1 minute. • Season to taste, then transfer to a serving bowl. Cover to keep warm.

4
4

• Slice bake-at-home ciabatta. • In a large bowl, combine garlic & herb seasoning and a drizzle of olive oil. • Add ciabatta slices, turning to coat. Transfer to a second lined oven tray. • Bake until golden, 5-7 minutes.

5
5

• Meanwhile, return frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Add the butter, olives, semi-dried tomatoes, remaining garlic and parsley and cook until fragrant, 1 minute. • Season to taste, then remove from heat.

6
6

• Sprinkle veggies with flaked almonds. Transfer potatoes to a bowl, then top with smokey aioli. • Bring garlic prawns, roast potatoes, herby ciabatta and almond topped veggies to the table to serve. Enjoy!